Morning,
Yesterday was a Bad Day. In the end I gave into the toast but stopped at 2 slices. Could actually have stopped at 1 - 1 fulfilled the craving, 2 was me being greedy and made me feel uncomfortably full afterwards. I also had a smorgasbord of other items, have just been completely on one. In the end I gave myself permission to have a day of just going with it and today is a new day. Have to plan carefully today to make sure it is actually a new day and not just a repeat!
So - scrambled eggs for lunch with salad. Dinner - gammon and butterbeans and peas. No other snacking except perhaps a couple of squares of dark chocolate. That's that.
Welcome @GuessWho57. The book is a very good investment and I dip in and out of it all the time. Recipes can be quite simple to adapt - basically everything I would have had pasta/spaghetti with I now have a big salad. Anything I would have had chips with I now have either salad, veg or, as a weekend treat, a few sweet potato wedges. Anything I would have had rice with I either have in or on iceberg lettuce, or if it's Asian food I tend to fry some beansprouts separately with some mushrooms and use them like noodles. That way I am basically eating pretty similar meals to before, although have branched out quite a lot just to keep things interesting, and it saves the brain power! In fairness, I've not been hungry from my meals and I am someone that would have always said I need a carb with my meal. At least one 🙈
@Kimlek how's your hollow legs syndrome?! Hope you fared better than me yesterday. I had the beef mince taco bake thing for dinner though and it was delicious in iceberg lettuce wraps. I used this recipe- www.thekitchn.com/recipe-ground-beef-taco-casserole-249773 Bloody lovely.
Have a great day all ☀️