Thanks girlie. I think I'm falling down in the extra calorie-stuffing bits of butter etc and in the snacks. I keep a food diary so I should be able to look back and see where we need to add.
Yesterday's food was:
Muesli and milk, 2 toast with jam and scant butter, bowl of raspberries.
Apple with tb peanut butter.
Bowl made with 1/4 tin of chickpeas roasted in oil and maple syrup, tomatoes, about 6 or 7 slices mozzarella, half an avocado with tahini dressing. Refused the seeds on top sadly.
Yoghurt.
Banana and fruit smoothie full fat free yoghurt (Tim's Dairy btw from Waitrose is v delicious and highly calorific).
Buttered rice, pak choi, a Vietnamese fried pork dish but made with plant protein in her case.
Chocolate mousse
Pitta bread with jam and butter and an aptimil.
It's following her plan except I don't think we manage 200 calories for the morning and afternoon snack, and the bedtime snack is supposed to be 200ml of milk rather than an aptimal.
Honestly all I do is plan, buy, prepare and push food... If she were in hospital they'd be aiming for 1kg a week. How?