Hi Mojito. It's great that the boys are doing so well and only to be expected that you will feel angry sometimes.
Jen said that it's like a jigsaw with a piece missing and I think that's just exactly it. Our jigsaws will never be complete again.
Sending you love and strength and a recipe for a fabulous grown-up ONLY GIN AND TONIC CAKE. Something warm and fragrant and ginny is a little pick-me-up.
THE INGREDIENTS
4 eggs, weighed in their shells
and then equal weight of:
butter
caster sugar
self-raising flour
2 lemons
8-10 shots of your favourite gin
dash tonic water (optional)
Icing sugar
THE RECIPE
Ensure that all your ingredients are at room temperature, and preheat the oven to 180C. Weigh your eggs in their shells, and make a note of the exact weight. Weigh out this much butter and caster sugar, and cream together until light, fluffy and pale. Crack in the eggs, and beat until combined. Sieve in the flour, mix again, then grate in the zest of both lemons. Stir through the juice of 1 lemon and 3-4 shots of gin, then pour into a lined 1kg loaf tin. Bake in the centre of the oven for 45 minutes, or until the cake passes the knife test.
Remove from the oven, and set aside while you make the icing. Combine the icing sugar, gin, tonic and remaining lemon in a bowl to make a glace icing. Spread over cake when it is cool. If you could be bothered you could decorate with strands of very fine lemon rind.