To think I'm about to get very sick

[ohnowhatdidido]

I just ate one week old cooked lobster. It was in the fridge the entire time. And I looked at it and it looked fine. And it smelt completely fine. After about 10 mouthfuls I noticed green specks everywhere.

This was only 5 minutes ago. I'm probably about to be very very sick aren't I? To make matters worse DH and I had a raging argument just an hour ago, so he'll probably be quite pleased that I'm going to be spewing and shitting my insides out.

yes but DH asked for the cost
not a vague comparison with a supermarket meal that varies enormously in price

you know your husband is a detail man (which to be fair in this example doesn’t demonstrate an excessive need for detail, very reasonable)
so either bring up the figure and confirm
or say “i don’t know off top of head but the company is X if you want to google”