To ask what you have eaten today(or will eat )

[Whereisthecoffee]

I eat awfully lately , little variety , too much beige and an inability to stop at a couple of biscuits. I’m trying to get more variety again as I’m stuck in a rut so please inspire me with what you have eaten today or what you will eat for those that eat dinner/tea later in the evening.
Thanks

Porridge with seeds and nuts
Fucking massive hotdog with cheese and fried onions
6 Bourbon biscuits
Chicken curry with rice and roti
A curly wurly.

Not such a great day today 😂

Breakfast
Cinnamon and raisin bagel

Snack
Go ahead Apple biscuit things

Lunch
Quorn chicken sandwich and a pack of iced gems

Tea
Quorn chicken pie with mash carrot and sweed and broccoli and rice pudding

Green smoothie
Lentil and sundried tomato pasta sauce (homemade) with brown rice pasta
Vegan enchiladas using JessBeautician recipe from YouTube
Wine and will probably stretch to a vegan chocolate MiniMoo later.

I don’t usually put soft drinks as I rarely drink anything other than water or very weak squash #boring I sometimes fancy an herbal tea.

Breakfast - 2 x light babybels, 2 x chocolate rice cakes and an Activia yogurt

Lunch - leftover butternut squash lentil Dahl with rice

Dinner - chicken burger (without the bun), baked beans, sweet corn and a few chips. Got a Cadbury flake dessert thing for pudding and also a cereal bar

Was out the house with toddler DS from 8-6.
B - crumpet
L - half of leftover DS’s sarnie.
T - probably a crumpet if I can be arsed to get up off the sofa.

Breakfast was bran flakes with strawberries and raspberries, mid morning banana and digestive biscuit, lunch was ham salad sandwich and yoghurt, tea was shepherds pie with veg and a lemon mousse for after, just eaten 4 mint matchmakers with my cuppa x

Breakfast: porridge, sliced apple, cup of tea
Lunch: salad with beetroot, mushroom, tomato, spinach
Tea: baked chicken breast with wedges and red cabbage, carrots, mushrooms and roast tomatoes

Breakfast - 2 slices of wholemeal bread, half an avocado and 2 scrambled eggs with a black coffee as we’ve run out of soya and oat milk!

Lunch - Leftover lentil pasta, tomato sauce with veg and feta. Mrs Crimbles macaroons x 2 and a Pepsi Max.

Dinner will be - Cottage pie (no milk or butter in the mash though 😩) with some green veg. Dessert will likely be a banana unless I succumb to the Mrs Crimbles!

Ooh no i’ve Just remembered we picked up some windfall apples earlier! I’m going to make a kind of crumble but with an oaty topping!

Breakfast: small bowl muesli with a handful of dried apricots. Small glass orange juice. Cup of tea.
Lunch: Chicory, pepper and tomato salad with Greek salad dressing. Banana. Small slice of chocolate sponge with cream.
Afternoon tea: Large scone with jam. Cup of coffee.
Supper: bowl of lentil, tomato and carrot soup. Cucumber sticks. Slice focaccia bread with butter.
Few glasses of water throughout the day.

Porridge with honey, tea
Handful of grapes, apple, tea
Sourdough hummus sandwich, coffee
Hobnob choc biscuit
Orange juice
Carrot sticks with hummus, tea
Steak, chips, peas, water

a banana and a glass of water kefir and lemon juice

carb free fibre roll ( home made) with half a mashed avocado and a few prawns and a cup vegetable broth

2 squares of dark chocolate

Naked sausages with steamed broccoli, carrots, sweetcorn and peas.

Lots and lots of water. 2 cups of real coffee with milk and a cup of earl grey tea.

Muesli for breakfast.

Carrot and coriander soup, two Ryvitas and a yoghurt for lunch.

Breaded cod fillet, new potatoes and green beans for tea.

Might have an apple in a minute.

B- 2 slices of seeded toast with almond butter

S- 1/2 a mango

L- philadelphia and marmite sandwich, other 1/2 mango

S- salted pop chips

D- chicken sausages in a flat bread with a huge salad w/balsamic dressing

S- pint halo top ice cream as a "blow the budget" treat.

Breakfast: two weetabix and a banana

Lunch: leftover pasta with broccoli

Snack: entire large bag of doritos

Dinner: probably won’t bother, not hungry (see doritos above)

This is not a typical day, I don’t generally binge on crisps.

Crumpets with peanut butter

Mini wholemeal pitta bread with humous and cherry tomatoes

Sunbite crisps

Beans on wholemeal toast.

Just got some Linda McCartney sausage rolls in the oven, giving them a go.

Plant based diet here.

I’m trying to ‘intuition eat’, though this does mean a very stocked fridge.

No breakfast (black coffee, berocca) though I normally eat 2 boiled eggs.

Lunch was homemade veg soup, and a slice of whole grain bread.

Dinner was rare steak, brocolli and tinned tomatoes with chilli flakes and garlic. I love tinned tomatoes, eat them pretty much once a day.

Now drinking red wine and watching a film. I am about to find some cheese to munch, may also have some peanuts.
.

Between working a 32-hour week and running around after a 5yo and 1yo, I don't really have time to eat as well as I'd like either. Today's menu was:

A small wpiece of brown seedy bread with peanut butter that the baby rejected first thing
A muesli bar and banana for breakfast at my desk
A slice of plain sponge cake (the square loaf-shaped kind)
An omelette sandwich on brown seedy bread for lunch
An apple
Some dark chocolate
Steak, peas and oven chips for dinner
I've also had 2 coffees, a tea, a bottle of beer and a fruit tea. And some fizzy water.

I've had

B: raw mange tout & hummus, celery sticks spread wiyh a little natural peanut butter and a skinny latte
L: huge salad with tomatoes, cucumber, lettuce, bell pepper, carrot, roast chicken breast and herby dressing, and some nairn cheese oatcakes
D: salmon, lentil and red cabbage tray bake
And probably a pear for dessert.

Fairly typical weekday :) I let my hair down and mouth open on weekends!

Breakfast - Nothing (usually I'd have scrambled eggs)

Lunch - Roasted chicken joint with mixed peppers, red onion and green beans + no carb gravy

Dinner - Moussaka

I'm on a low carb diet so have eliminated sugar, bread, pasta, rice etc.

Today was a good day for me, as I normally just pick on rubbish:

Breakfast was Frosted flakes with a handful of raspberries and strawberries and semi skimmed milk. Cup of tea as well.

Lunch was a cheese topped roll with Bavarian ham and pickle and another cuppa.

Dinner was homemade bacon wrapped turkey meatloaf served with mashed potato and peas and a homemade BBQ style sauce. Then another cuppa.

For a snack I've had a lovely peanut and cacao raw brownie bar from Aldi and a small bag of bacon flavoured Walkers crisps. The thing from Aldi was very nice, without being too sweet.

Coffee for breakfast. Home made guacamole and toast for lunch and lamb burger in a wholemeal roll and sweet corn, peas & tomatoes for supper. But I’ve got a cold and not v interested in food today.

I'm now waiting for my sourdough bread to rise, so we've got bread for tomorrow. I try to bake all the bread (etc) we eat.

Breakfast: Weetabix with a banana

Lunch: Ham and Cheese Sandwich

Dinner: Chicken curry with rice

Breakfast: slice of toast and butter, ginger biscuit, cup of tea.
Midmorning: coffee and fig roll biscuit.
Lunch : Spam! sandwich and cup of Bovril.
Dinner: Harissa chicken with tomatoes, peppers, chickpeas and rice. Glass of red wine.