Anyone else have disgusting guilty good pleasures?

[threesocksmeghan]

Probably just me. But mine is raw mushrooms, with garlic squeezed straight from the tube. Straight in the gob. It's better than sex.

Everyone thinks I'm a dog. Please tell me yours!

I like bovril on toast. It is my favourite food ever. I also like beef oxo made up in a cup with mint sauce mixed in. And finally chicken dippers, rice and colman's packet bread sauce. Mmmm...

Cake mix-raw, I know everyone licks the spoon, but I eat the whole bowl in preference to the cake!

Sausages dipped in marmalade

White cabbage covered in butter and salad cream (not mayo)

I have also been known to eat a block of Stilton and cranberry dipped in salad cream

Fl0ellafunbags

I am sure that would be just as delicious

Raw mushroom and cheese spread triangle on top!

I'm so disappointed I don't have any weird, disgusting eating habits :(

I'm so in awe of you disgusting creatures.

Battered fish with gravy

I don't think you're odd! Scampi and chips with lashings of salt and vinegar and a pot of that thick brown chip shop gravy poured all over it - yummmm...

hot buttered crumpets, with warm sweetcorn pushed into the holes, smoked bacon on top

I thought marmite pasta was bad, you lot are pure FILTH!

Chocolate raisins with crisps

My dear mother used to enjoy a salt sandwich back in the day before food /health scares! I am partial to a spoon of Nutella from the jar when I need a bit of sugar. A whole carrot dipped in alioli is delish! Anything dipped in alioli is to be fair.

Walkers sensations chicken and thyme crisps and hummus is amazing....sounds vile though!

Ooh no baking that sounds divine!

bakingdiva doesnt sound vile at all sounds bloody lush

I love cheap nasty tinned processed peas on their own for lunch. Spoonful of lime pickle straight from the fridge. I regularly drink the vinegar out of the pickled onion jar also have a thing for mint sauce especially in sandwiches. I've recently discovered that melon and bacon are amazing together, not all that weird a poor mans parma ham!

EZA15 Sapphire could I get away with using the pineapple juice left from the tin. That concoction sounds amazing!

Yes, that's what I used, (then drank the rest, straight from the tin. ) Thank you! Measurements consist of a 'bowlful' of tomato passata and 'a large spoonful' of the rest. And a lot of pasta, (I use fusilli because it's 'bouncy and happy'. I was very ill.)

Another one, I love drinking the brine from tinned fish, be it tuna or salmon or pilchards or sardines. Yum. Also straight from the tin. (I do wash the tins before I open them. )

You've just reminded me that in need to attend to the cheese, I got up to get some for the dog (she had a gurgly tummy) at 1am this morning, was attempting to break of a chunk of cheddar for her and couldn't so rather than getting a knife I bit off a chunk from the block and gave it to her, then realised that I quite fancied some too so bit another chunk off for me.

*off

Slice of apple topped with a slice of cheese then marmite. YUM!

MoiraRosesMeltdown I don't know you. I just don't know you.

Honey or jam (especially black cherry) with cheese.
Plain chocolate digestives with blue cheese.

Mayonnaise improves almost anything.

DJBaggySmalls It's like a lazy, slightly odd version of Ploughmans.

Tuna mayo and salt and vinegar crisp sandwiches

redjoker marmite pasta is lush. It's my son's favourite post workout meal, he would cook it every night if I let him.