Anyone else have disgusting guilty good pleasures?

[threesocksmeghan]

Probably just me. But mine is raw mushrooms, with garlic squeezed straight from the tube. Straight in the gob. It's better than sex.

Everyone thinks I'm a dog. Please tell me yours!

I came on here to say 'Made in Chelsea'

But I see it's about food

I love raw mushrooms too, I always eat a few raw mushrooms when cooking. I also like bread and mayonnaise. I eat uncle bens eggs fried rice with mayonnaise squeezed over it. I eat bits of dry super noodles. Crisp sandwiches. Lumps of cheese on its own.

Fried noodles not as weird as you might think - what do you think is in Bombay mix?

Cheese toasties with lime pickle inside

Sweaty salty cheese and tomato sandwiches, sticky from being sat in a lunchbox in the hot sun (reminds me of school lunches in the 70's)

I love a mini pork pie cut in four, each quarter smothered in French's mustard. Also party sausage rolls, pulled apart, cold mayo added and then put back together again are so good.

Dry horlicks powder from a spoon.

Stuffing and salad cream ...It's delish!

Aunt Bessie Yorkshire puddings with melted cheddar on top!

Has madame considered a soupcon of coleslaw or pickle with that delicacy? Or perhaps a tomato soup dip?

Cocoa pops with orange juice on instead of milk.

Ditto crunchy nut cornflakes.

DH doesn't believe in crisps in sandwiches, he thinks they are separate courses and won't open his crisps until the sandwich is finished. I think there is no sandwich on earth that can't be improved with crisps. Salt and vinegar squares are my favourite for this purpose, strong in flavour, great crunch and you can neatly tile the whole slice of bread.

As a kid I used to eat frozen raw sausages 😳

And I eat raw pastry all the time...just thawed

I love praline chocolate ice cream and use a thick cut ready salted crisp as a spoon

Scotch broth soup poured over sausage and mash.

Crisp chicken skin, stripped right off the carcass, dipped in butter with some garlic squeezed out of the tube on top. I disgust myself.

Milk roll with cheesy mashed potato sandwiched between. Absolute crappy-carb-fest! Only time I ever eat or buy milk roll.
Or....
Jacket potato with loads of beans, vintage cheddar and those crispy fried onions you get in tubs, mashed up completely to resemble baby food. Looks like cat vom - tastes like savoury cheesy heaven!

I sometimes (often) make a cake just to scrape the bowl.
I love lotus biscuit spread straight from the jar by the spoonful. It has never lasted long enough to be spread on anything.

I have a few so here goes....
pasta with gravy and butter
lemon curd straight out of the jar
instant mash with lots of butter and tinned tuna
salt and vinegar twist dipped in dairylea
ready salted crisps sprinkled with extra salt, vinegar and ketchup
fishcakes dipped in curry sauce ( this was developed during pregnancy, but still do it now )
apricot yogurt with crunchy peanut butter
raw mushrooms with any kind of primula cheese spread

Marshmallow fluff plus spoon, I have been known to finish a whole jar in one sitting.
I love pickled ginger, I buy it just to eat it on its own, it's just so good.
Salt and vinegar McCoy's crisps and herby roulade cheese, use the crisps to scoop up chunks, or chilli doritos bashed up and mixed with cream cheese.
Pasta mixed with tomato passata, red wine vinegar, sticky barbeque sauce, honey, soy sauce, sweet chilli sauce, pineapple juice and pineapple chunks and finished off with some rosemary. Fucking amazing. I was ill with flu, bored and very very hungry. That was the result. I've made it since and still love it. You're welcome.

I also drink gravy and I love instant hot chocolate ( the cadbury one ) mixed with cold milk, I eat the powder bubbles with the spoon and drink what's left ( I know it's rank and quite outing for me

Sapphire could I get away with using the pineapple juice left from the tin. That concoction sounds amazing!

Bacon, blue Stilton and marmalade sandwiches - pref toasted but depends on how crazed I am for them at the time ....

I love praline chocolate ice cream and use a thick cut ready salted crisp as a spoon

I think I've fallen in love with you. Would it be OK if I substitute your thick cut crisp for a crinkle cut crisp?

I love a chicken and mushroom pot noodle sandwich, with ketchup.

Bloody amazing.

White bread & butter bacon sandwich with salad cream (pregnancy craving originally).

Raw pastry.

Buttered white toast spread thickly with sugar.

Maltesers in a bowl, covered liberally in squirty cream.

Sweet corn in a bowl of gravy.

Battered fish with gravy (I don't think this is odd, but others do).

Okok MusicToMyEars800 you win!!