Cheese on toast AIBU

[ItsThatBeverleyMacca]

My method: grill on. Bread under. Slice cheese while one side browns. When side is brown, remove and flip over. Add cheese to non-brown side. Back under grill until cheese is bubbling. Eat.

DH's method: bread in toaster. Remove when browned. BUTTER one side add cheese to buttered side. Grill cheese side. Eat.

I think the toaster part and buttering is completely unnecessary. AIBU?

Bread in toaster, grated cheese on top, then chopped cherry tomatoes (some pushed towards edges to try stop toast burning). Then loads of salt. Ummmmm

LTB

Both sides have to be toasted first, then cheese on once side, under the grill, add woucestershire sauce. Serve.

Surely both sides need to be toasted?? I think it's weird not to toast both sides! I'm sorry OP but I'm with your husband - and of course butter is necessary, it just adds to the scrumptiousness!......Feeling the need for some cheese on toast now!!

You're right; he's not wrong but his way in far inferior.

incorrectly made cheese on toast is better than no cheese on toast

My grill is broken. I toast the bread, melt the cheese in the microwave, and pour the cheese on top

Not worth fixing the grill as new kitchen going in soon, so needs must...

For me, the point is that the untoasted bread under the cheese is lovely and soft. YANBU at all!

You've got it nailed!

Your DH is how we do it here

Lightly toast, mango chutney, slices of Stilton, grill. Sounds vile, tastes great!

Your dh is a cheese on toast philistine, you should clearly ltb.
The way you do it is the only way, but of course with added onion or tomato.

Can you still get the old fashioned flame grills with a tray?

My oven with built in grill is crap at grilling and cheese on toast. Is a separate grill better?

I toast one side / turn over and very lightly toast second side... use this for cheese ( sliced) NO butter !

Oh I have more....

Toast bread add cheese and thinly sliced onion to both pieces. Grill. Sandwich together and butter on top.

Thank me now or later once you have tried this.

Toast both sides, salted butter and marmite, then cheese, grill.

Your way OP. Anything else is weird.

I love this thread already.

Toast one side of bread

Remove toast, butter lightly on untoasted side, add slices of tomato

Put back under grill until tomato is warm

Remove, add slices of cheese

Grill again

Eat.

My mum makes it by making toast, then laying slices of cheese on a (thick) plate and melting under the grill. Then scraping it off onto the toast. It is the best.

Or dp's Navy favourite

Cheesy, hammy eggy.

Toast one side of bread

Butter untoasted side

Add a slice of ham and a touch of mustard

Fry an egg and place on top of ham

Grate cheese over the top and shove the whole lot back under the grill.

It's amazing.

Toast bread in toaster.
Add butter if wanted, Place cheese on the toast.
Add L+P/Hendersons/Tom ketchup/Toms/???
Melt cheese in microwave.
No messy grill and saves electricity/gas.
Nobody got anything better to do on a Sunday than writing this?
To make it a real debate, should it be white, brown or any manner of 'wholegrain' bread?

Toast one side under the grill
Lightly toast the other side
BUTTER
Sometimes add: marmite OR tomato OR ketchup OR mustard.
Add cheese, lots of cheese
Grill until bubbling & browning.

....back in 5.

Some idiot at work tried making cheese on toast in a toaster. Bread, butter, cheese and put it all in the toaster. I assume on its side??

Anyway it set the smoke detectors off and got us a visit from the fire brigade.

Toast one side only, put seeded mustard then cheese on untoasted side, grill.

I do your way op. Though I confess if there's any uncheesed bits of toast on the cheesy side I might add a sneaky bit of butter to it.