Today we are having a pork loin seasoned with herbs, slow-cooked on a bed of veg (which we'll use to make a gravy). Served with boulangere potatoes, peas and glazed carrots.
Pork was on offer at £3.50 a kilo; the whole joint cost £6.00, and there will be enough left for another meal.
The veg / stock / flour / seasonings cost less than £3.00.
Four adults fed for less than £2.00 per portion.
What are your inexpensive roasts?