What's on the menu at yours today?

[Hobnobswantshernameback]

Feels properly autumnal here so have fired up the slow cooker and a nice bit of beef is having a leisurely red wine bath. Yorkshire puddings and roasties with a load of veg for dinner early evening is the plan and I'm going to treat myself to a nice bottle of red to sip a glass of whilst prepping and doing the Sunday papers crossword.
Anyone else feeling the need for comfort food or are some of you clinging onto summer by your fingertips 😂

After our swim we will have subway sandwiches!
Tonight we are having corned beef hash (by special request) with fresh baked bread from Lidl.
Cherry crumble and custard for dessert.

I haven't had corned beef hash in years
Elite level comfort food 😂

My slow cooker is making its winter debut today!!! 😂😂 Slow cooked beef casserole with giant Yorkshire puddings for plates 😂 new potatoes and green beans. Loads of veg in the casserole already 🤤🤤

Slow cooker beef stew here with red wine sauce, yorkies and all the trimmings

Bacon and eggs for breakfast. That'll keep me happy until dinner tonight which will be either Roast Pork or Roast Chicken with roasties and veg.

Cherry crumble sounds delicious!

We're having beef casserole made with some local ale, dumplings, mash and tenderstem broccoli, DS has requested home made rice pudding which isn't one of my favourites but he really loves it

I'm now craving a beef stew.
That needs to go on my weekly meal plan in the next couple of weeks.

Having several girls over for the afternoon so dinner will be pizzas, garlic bread, potato salad, coleslaw, salad and dips. Ice cream to follow.

We've just had our usual breakfast (porridge) and lunch will be something on toast. Maybe scrambled eggs.

Another beef stew and dumplings here!

Roast chicken dinner but with homemade chunky chips instead of roasties. I'm currently eating left over dominos though

Roast pork

Nothing, I am on kitchen strike 🙂

Beef stew here too 🤤

Not sure about lunch but dinner is going to be beef stew.

We're probably going to have butter beans and aubergine in a tomatoey sauce, with some pak choi on the side.

Or maybe harissa aubergine and chickpeas. I haven't decided yet.

Kofte with a spicy tomato sauce, tabbouleh and pittas, then Rhubarb and apple crumble with custard.

I had the most amazing beef spezzatino (an Italian stew that before yesterday I had never heard of) at a restaurant yesterday with a mountain of mash and it was the most perfect autumn food.

I'm running my freezer down for a sort out and food delivery is late today. So I have nothing exciting in. I'll cook pasta add frozen veg, pasata, dried herbs, and finish in the oven with more cheese for a baked pasta finish. Pudding will be yoghurt.

It will be nice, but I'm envious of these slow cooked beef stews in red wine!

That sounds lovely!

Venison shank in the slow cooker with red wine. Can’t decide between mash and polenta to go with it.

We're travelling home from Cornwall & DS is at home cooking roast lamb for dinner this evening. I haven't asked what vegetables he's doing with it, or how he's preparing the potatoes, because I like the element of surprise. Breakfast/brunch was the leftover contents of the fridge in a sandwich: steak, cream cheese & tomato.

Roast dinner. Every Sunday.

in front of a fire with a glass of wine

@Hobnobswantshernameback your day sounds lovely. Had poached eggs on toast for breakfast and am making a quiche.

Just dusted off the slow cooker and making a sausage casserole with mushroom, butter beans, onions, carrots. Bit of Worcester sauce, tomato purée, oxo cubes, garlic. Made it up really

We're going to the pub for lunch and I'm having a roast with extra cauliflower cheese. I'm very excited about this.

DH is also having the roast, and DC, who doesn't subscribe to winter, wants pizza and ice cream.

As we're having a big lunch, tonight we'll probably have warm chicken salad.

That sounds delicious!