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Can I show off my Easter cake? And would anyone like to show me theirs?

141 replies

Greensleeves · 16/04/2022 17:31

19yo DS1 came home from uni wanting to learn how to do lots of different cake-making, icing and sugarcraft, so we've had a fun few weeks, culminating in this Easter cake which we made all the flowers for together Smile

It's a six-layer chocolate cake with whipped milk chocolate ganache filling, dark chocolate ganache coating, and piped sweetened chocolate whipped cream.

Anyone else made an Easter cake they want to post a pic of?

Can I show off my Easter cake? And would anyone like to show me theirs?
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100problems · 16/04/2022 17:32

Where did you say you live @Greensleeves?

spartanrunnergirl · 16/04/2022 17:35

Looks gorgeous 😍.
Hope you all enjoy it.

WildFlowerBees · 16/04/2022 17:37

Yes please! Easter Grin

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SunshiningBoo · 16/04/2022 17:37

Wow that looks amazing Easter Smile

LadyEloise1 · 16/04/2022 17:41

That looks so lovely and delicious @Greensleeves
Thanks

suckingonchillidogs · 16/04/2022 17:42

That's so clever, the daffodils look great. Almost too good to eat

CarrieMoonbeams · 16/04/2022 17:42

Nope, no, that doesn't look good at all @Greensleeves, sorry.

Please send it to me and I'll ... ahem .... dispose of it for you.

You're welcome.

DragonOverTheMoon · 16/04/2022 17:43

What a lovely cake!

DreamingOfTowels · 16/04/2022 17:43

Pop the kettle on, I am on my way round

SomeFuckingWizardry · 16/04/2022 17:48

Looks gorgeous!! Is the birds nest piped? Can I ask what piping tip you used for that? I've made some cupcakes and want to pipe the chocolate buttercream to be more nest-like but I don't normally deviate from a star tip so not sure which to use, yours looks fab!!

Bunnybingesoneggs · 16/04/2022 17:50

You do know not a soul will be posting a pic don't you op??
Delicious!!

Greensleeves · 16/04/2022 17:50

@SomeFuckingWizardry

Looks gorgeous!! Is the birds nest piped? Can I ask what piping tip you used for that? I've made some cupcakes and want to pipe the chocolate buttercream to be more nest-like but I don't normally deviate from a star tip so not sure which to use, yours looks fab!!
No, the bird's nest isn't piped, it's good old-fashioned shredded wheat bashed up and mixed with milk chocolate, then pushed into an oiled mini pie dish Grin

We made a load of smaller ones in a muffin pan as well, which DS will be taking back to uni with him. Messy but great fun.

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cookielove · 16/04/2022 17:51

My guess is that the nest is some kind of shredded wheat cereal and chocolate @SomeFuckingWizardry :)

CPL593H · 16/04/2022 17:52

It is really beautiful and sounds delicious, well done to you and DS.

DukeofEarlGrey · 16/04/2022 17:53

Wow OP, that's amazing!

SomeFuckingWizardry · 16/04/2022 17:54

Ah I see, it looks brilliant, so realistic! I will have to do some experimenting with a few different tips this evening.

HermioneWeasley · 16/04/2022 17:55

Great job!

GuineaPigPosie · 16/04/2022 17:57

Absolutely Incredible!! I love that your DS wanted to learn Smile

I'll be over in 5, BTW Grin

FrownedUpon · 16/04/2022 17:57

Looks amazing.

maddiemookins16mum · 16/04/2022 17:58

Oh how lovely is that.

DukeofEarlGrey · 16/04/2022 17:58

I don't bake so can't post but would like to see pics of other cakes you have made Grin

TheYearOfSmallThings · 16/04/2022 18:01

Oh my god that is the cake I dreamed of as a child - a proper gateau, and the 1970s colour scheme and flowers are perfect!

myceliumama · 16/04/2022 18:01

Nowhere near as fancy as your beautiful creation, but I hada spare half hour so I made cheese cakes in the halves of spare Easter eggs. Out the base in first and for that I just ground up rich tea and mashed milks. No butter as I wanted it light. The cheesecake is white chocolate, lemon and raspberry. Really light and fluffy and not too sweet at all.

Can I show off my Easter cake? And would anyone like to show me theirs?
FrodisCapering · 16/04/2022 18:03

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Greensleeves · 16/04/2022 18:04

@myceliumama

Nowhere near as fancy as your beautiful creation, but I hada spare half hour so I made cheese cakes in the halves of spare Easter eggs. Out the base in first and for that I just ground up rich tea and mashed milks. No butter as I wanted it light. The cheesecake is white chocolate, lemon and raspberry. Really light and fluffy and not too sweet at all.
That sounds absolutely delicious! What a brilliant idea.
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