What have you eaten today? Part 3

[AwkwardSquad]

New thread for a new year!

A diary thread for our daily meals, to record, share, glean menu inspiration and chat, but no judging each other’s food choices.

Let’s include some recipe-sharing in this thread

A potato cake (I go through stages with food and am obsessed atm
Gnocchi, with spicy tomato sauce, kale, broad beans and mushrooms
Had a pitta and hummous pre run
Making Thai fried rice with a spicy peanut sauce

Walked to/from work (2.5 mile each way) ran 10k and did a short legs work out.

1 white toast (no butter)
Fried mushrooms (fry light)
Egg

Penguin bar
Monster munch
Cucumber

Risotto (veggie) spinich

B: slice of toast with peanut butter, orange juice, tea
L: spicy lentil soup, yoghurt with mango coulis
Wasn't particularly hungry earlier today, but by the time we had dinner, I was ravenous (ate out). I had pizza with chargrilled peppers, mushrooms, olives, red onion and mozzarella, with some garlic bread. It was proper pizza and garlic bread, and it was bloody lovely!
Might have a small glass of wine, and some dark chocolate once kids are settled

B- banana and blueberry porridge with almond milk (will be glad to see the back of these sachets!)
L- at Itsu- no meat Monday salad box
S- popchips
D- pinch of nom's chinese chicken and broccoli with mushroom rice
S- will be a yoghurt, some granola and a banana

Yesterday:
Two slices of cinnamon fruit toast with butter
Veggie bacon and Stilton toastie on naice seedy bread
Fish Kiev’s, croquettes and salad
Half a bar of Cadbury 30% less sugar

Yesterday...

B - porridge, banana and honey. Coffee
L - scrambled egg and spinach on toast, apple and yogurt
S - tea and 2 lemon shortbread biscuits
D - chicken teriyaki with peppers, onion, rice and handful of prawn crackers
S - tea and a few squares of fruit and nut chocolate

I have food envy for your day @PlomBear 😋 what brand is the cinnamon fruit toast? That sounds delicious!

I am on a ski holiday.
Yesterday B poached eggs on toast, grapefruit juice, coffee
L salad with chips and 2 glasses pouilly fumé
D tuna tartare for starters, scallops for main and chocolate mousse for dessert. Don’t know how much wine.
Detox starts tomorrow!!!!

autumnhare - it’s a Warbutons one!

Today -
Two slices of cinnamon fruit toast with butter
Poached eggs on toast with bacon and a hash brown
Cappuccino
Gingerbread man (whilst watching Black Narcissus)
Gammon with potato dauphinoise and mixed veg

B - two boiled eggs
S - two chocolate cookies
L - carrot and coriander soup
S - packet of fake Quavers from Lidl
D - Currently starving on train home, praying that DP has cooked up a feast. There was talk of creamy pork pasta this morning

B: coffee and a banana
L: tuna sandwich and an orange
D: shallot tomato and anchovy sauce with pasta (NYT recipe) and a side salad.

autumn hare your food for yesterday sounds delicious and right up my Street! Is the lemon shortbread homemade or bought?

Today (we're away for a UK break at the moment with the little ones)
B: porridge with banana, tea
L: cheese salad wrap and tomatoes on the side, an orange, Hula hoops, yoghurt (done a lot of walking so needed fuel)
S: coffee and a dark chocolate digestive
D: paneer saag jalfrezi, onion bhajis, garlic and coriander naan, poppadoms, mango chutney. I'm stuffed now but will have some dark chocolate and a glass of wine shortly as we're on holiday

So much good food going on!

B- banana and blueberry porridge sachet with almond milk
S- plum
L- itsu katsu instant noodle pot
S- popchips, mini gingerbread man
D- venison grill steak, sweet potato chips done in air-fryer, steamed veg
S- 2 garibaldi biscuits, stollen bite, fun sized curly wurly

We got some amazing lemon shortbread biscuits from the local patisserie recently. Lemony buttery goodness.

I have dinner envy, especially for the jalfrezi and all the trimmings, and for the scallops followed by chocolate mousse.

B - muesli etc
L - leftover fish stew, and a pear
Two almond macaroons sandwiched together with coffee buttercream
D - lentil bolognese, wholewheat penne, cheddar. Followed by grapes and a peanut butter chocolate

@Proseccoagain thanks! Will look out for it!

@Nuttyaboutnutella they were bought at the local farm shop. Not something we'd usually have but were delicious!

Sorry that first message should have been for @PlomBear 🤦🏽‍♀️

Geneva you have a liver that will do the detoxing for you!

Today: potato scone (again)
Left over stir fry with home made satay sauce
A slice of bread and spread
Pasta with tomato, asparagus, pepper, squash and broccoli

Usual oats etc for breakfast. Lunch was pork steak with cheesy sprouts (surprisingly nice!) and dinner was sausage risotto. As nanny comes round to look after DS for me for a few hours in a Tuesday she brings pudding with her - sticky toffee pudding and custard today mmmmmmmm

Ham sandwich and fruit salad pot

Bounce peanut ball

Sashimi and salad box

2 satsumas

Bag of popcorn

Out all day and eve so eating on the hop. Looking forward to the weekend when I can be at home and eat more ‘proper’ food.

@lastqueenofscotland I love potato scones. When I was a child, there was a traditional bakery just around the corner, they made beautiful potato scones (and bridies and cakes and empire biscuits) and would open late on a Friday night for the pub trade. It was a great treat for us to stay up late and get fresh potato scones, bring them home still warm and eat them with the butter starting to melt on them.

B: pineapple, raspberries and blueberries with passion fruit yogurt and salted caramel granola
S: slice of buttered sourdough
l: subway toasted tuna sub with salad beetroot and Caesar dressing
S: 2 large oranges
T: 2 slices of buttered sourdough, bag of Maltesers and a couple Maom pin balls

B- keffir with chopped apple and honey.

L- homemade veg soup with two slices of bread and butter.

A few digestive biscuits.

No dinner- had a migraine.

@AwkwardSquad they are the best. My grandma used to make them... I’ve never tried and just buy from Asda

Food went a bit off piste toda but pulling it back round for dinner.

B - usual muesli etc
L - a peanut Nakd bar at 1pm and a veggie pasty at 3pm
D - will be leek and feta frittata with kalettes and peas
Then some amazing chocolate covered hazelnuts that have just arrived in the post

B- porridge made with water, with banana and maple syrup.

L- left over stew.

D- homemade mushroom soup, two slices of buttered bread, and rice pudding.

S- 2 digestives and a few pringles.