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Best sandwich you've ever eaten?

206 replies

KatherineJaneway · 08/10/2019 15:37

Mine was egg and crab purchased in an Italian bar. Closely followed by prawns in dill mayonnaise that Pret sold years ago.

You?

OP posts:
Roussette · 10/10/2019 08:06

Pinkarsedfly

I clicked on your link and I honestly feel like going to Paris to go to this place.

Sandwiches are underrated, we've always loved them in this family, they are the food of the gods.

20viona · 10/10/2019 08:15

A proper beef Reuben from Katz Deli in New York. Worth the queue!

Nowisthemonthofmaying · 10/10/2019 08:20

Best one out - the grilled crab reuben at Joe's Stone Crab in Miami. I could only eat half of it but it tasted like heaven.

Best bought one - M&S ultimate prawn. I'm obsessed. I was up to three a week at one point Blush

Best one at home - panini pressed goats' cheese with pesto mayo and grilled peppers

Best ones from my past - the cheese and rhubarb chutney toasted sandwiches I used to make myself as a teenager after a night out, or the brie and mango chutney baguettes I lived on at uni.

So many happy bread-based memories... Hungry now!

wonkylegs · 10/10/2019 08:31

Beetroot, corned beef & egg with salad
At a site meeting on an active building site
I wasn't keen but there was no choice and the lads insisted it was delicious and they were right

20viona · 10/10/2019 08:32

Oh also the Earls Club from Earl of Sandwich in Las Vegas. Turkey ham Swiss cheese lettuce tomato and some unreal sauce on hot bread 😍

dellacucina · 10/10/2019 08:45

@MyCatIsThickAsMince

Special Sandwich sounds like a muffelatta, another famous New Orleans sandwich.

I am now allergic to bread, but what comes to mind is a French dip from American diners when I was a child. Or a club sandwich, yum yum.

nearlynermal · 10/10/2019 08:47

The chorizo sandwiches I used to get from Brindisa in Borough market: chorizo sausage cut open and charred on the grill, Portuguese roll striped from a quick toasting on same grill, handful of rocket and a squirt of good olive oil.

dellacucina · 10/10/2019 08:50

And also BLTs made by my mother. She butters the bread in addition to mayo. Can only be made in the height of tomato season.

Deathraystare · 10/10/2019 10:27

Not had a sandwich abroad so cannot boast of eating a po' boy in New Orleans or some such!

I do like an egg and cress occasionally or egg, tomate and salad cream (thanks M&S) but hate most because they are dripping in mayo.

However, a shop down the road from me (now gone) used to sell toasted ciabatta and I had dolce latte (I thiink it was called), mushrooms and avocado. Yum! Fattening though!!!

Yellredder · 10/10/2019 12:23

Asparagus and cream cheese on doorstep bread, years ago in Salisbury. More recently the Wensleydale and carrot chutney one from M&S - although sadly can't eat it anymore as it adversely affects my blood sugars.

Roussette · 10/10/2019 13:17

I find all shop bought sandwiches, and by that I mean packaged supermarket ones, really really not good.

I always buy an M&S Christmas donation to the homeless sandwich. It was pretty revolting. Soggy with cranberry, stone stone cold and tasteless.

Nothing beats a freshly made sandwich from a shop

Roussette · 10/10/2019 13:17

p.s. I bought a Boots sandwich a while back at the airport (desperation) and the cucumber was actually frozen solid

AnathemaPulsifer · 10/10/2019 13:21

Crab on thick white doorsteps in a little cafe in Mousehole.

SDTGisAnEvilWolefGenius · 10/10/2019 13:31

Dh reminded me that he used to go to a little sandwich shop near Fenchurch Street station in London - I think it was Italian. They made the sandwiches while you waited - and if you wanted the roast beef sandwich, they sliced it from the joint of beef. They got to know him, and knew he liked really rare beef, so used to make sure they cut from the thick end of the joint for his sandwich. I think he still misses going there, now he doesn't commute into Fenchurch Street any more.

Apropos of beef sandwiches - there is a standing joke in the EvilWolef family. When the boys were in their teens, we came up to Scotland on holiday, and stopped off on the way, at a lovely cafe near Sweetheart Abbey, for lunch. When the waitress came round, ds1 asked her, in all seriousness "What's in the beef sandwich, please?" - to which she replied, slightly baffled, "Errr, beef" Confused. We all laughed, and have never let him forget. To this day, any question to which the answer is blatantly obvious, is known as a beef sandwich question.

Of course, what he actually wanted to ask was "What else is in the beef sandwich - horseradish/salad/tomatoes?" - but he didn't think it through!!

And the Boxing Day sandwiches - they have a memory attached too - one which does not paint me in the best light. We have goose for Christmas dinner because dh doesn't like turkey. A big one does enough for Christmas day and one meal of leftovers - I shred up the meat and dry-fry it in soy sauce, runny honey and five spice until it goes sticky - it is delicious. That is my standard December 27th dinner.

I do plan the meals over Christmas pretty meticulously - it saves me some stress, but to be honest, by the time Christmas Day and Boxing Day are over, I have done far too much stressing and worrying in the run up. So when, one year, I went to the kitchen on the 27th, to make the sticky goose dinner, and found that half the goose was missing, I completely lost the plot. There were tears, cross words, more tears, snot and a whole lot of unreasonableness from me around all of us starving because there was NOTHING for tea.

It turned out that ds2 had decided to have himself a delicious roast goose sandwich for his lunch, and had had half the leftovers. Dh had to cope with my meltdown - he took me off into the front room and plied me with gin and tissues to calm me down, before he went to the groaningly full fridge and found plenty of stuff for a dinner of cold meat and salad.

I have (quite rightly) never been allowed to forget this. Every Christmas someone will suggest they get a roast goose sandwich for their lunch.

LadyLanka · 10/10/2019 15:02

I hate sandwiches, but one day when flying home from Dublin I needed something to eat and bought a poached salmon one by Wrights of Howth.
It was sublime. Sadly, although I looked every week after that, I never found a second one - maybe word got round?

Lozz22 · 10/10/2019 15:20

@Loopydizzylove That is definitely one of the most perfect sandwiches ever!!

FurryDogMother · 10/10/2019 15:31
  1. A French woman opened a café in North Road, Brighton. She used to do these tuna/egg/lemon/black pepper sandwiches on seeded bread - they were divine, and I have never managed to replicate them.
FenellaMaxwell · 10/10/2019 15:41

There was a bakery opposite our flat at uni, and they used to make the best chicken and stuffing sandwich. Fluffy white doorstop bread, loads of salted butter, black pepper, slices of roast chicken with gravy drizzled over them, stuffing made with sausagemeat and loads of sage and onion, and loads of homemade mayonnaise.

GrouchyKiwi · 10/10/2019 15:41

Best ever would have to be in Paris: a fresh baguette with just ham and cheese. It was the perfect ratio of bread:meat:cheese and the bread was so gorgeous and I wish I could eat it right now.

I'm very partial to a fish finger sandwich: brown bread, mayo, cheese (two layers), fried egg, sliced gherkins, fish fingers, mayo, brown bread. We have it for dinner every now and then.

HoneysuckIejasmine · 10/10/2019 15:42

Another one for the Boxing day sandwich. DH thinks it's weird to put bread sauce in a sandwich but then he's American so doesn't really understand bread sauce anyway, the heathen.

So excited it's almost that time of year again.

PaddyF0dder · 10/10/2019 15:46

Amazing open steak sandwich at Butterfly & Pig in glasgow.

I’ve had it a few times, but this one time it was so amazing that, years later, I still think about it.

Katinski · 10/10/2019 17:24

My bestest friend is now long dead but the memory of our shared tomato sandwich remains...
SO, come the day when my greenhouse tomatoes were just right, I'd make the phone call..
Stopping only to pick up a loaf of freshly baked bread,
i'd drive down to hers with a still hot loaf and my tomatoes.
it takes a Special Skill to thinly slice a still warm loaf, a skill she had in spades Smile
So,thinly sliced fresh white bread,salted lurpak butter,my homegrown tomatoes sliced,sprinkle of salt, black pepper,pot of tea - and we were ready to go.
Followed by whisky for her, gin for me. ..
I miss my friend.

Doobigetta · 10/10/2019 18:45

Rules for the best sandwiches: meat, cheese, tomatoes, dressing. Especially if the meat is warm. Sometimes you can substitute the tomatoes with a different salad or fruit item. There are hundreds of combinations of this, but you need all four for it to be amazing.

sockittome123 · 10/10/2019 18:47

Flowers for you Katinski, she sounds like my kind of person.

PralineCookie · 10/10/2019 18:48

No tomatoes. Tomatoes are evil.

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