I knew there was a reason why I am falling in love with you, @Taztoy! Please be mine, and bring alllll the baking with you.
I make a very good cheese scone. The secret is putting in far too much cheese - so much that the scone loses all structural integrity, and becomes a cheese slump. They are not pretty, but they are utterly delicious (she said, modestly). I don’t make them these days - too many carbs for a diabetic - but I think I’ll make some at Christmas. And I’m making a proper, boozy Christmas cake with home made marzipan and icing, and my Snowman and Snowdog figures on top. I’m not going to go bonkers over Christmas, but if I blow the diet a bit, I’m not going to worry.