Tell us your favourite classic recipes - to win Marcus Wareing's new book plus a £100 restaurant voucher

[SorchaMumsnet]

Following on from his Sunday Times bestseller Marcus at Home, Marcus Wareing is back - with a must-have new classic for your kitchen shelves.

Over the years, Marcus has developed and refined recipe after recipe. Whether it’s a quick meal after a hectic day, a recipe to bring your family together or a feast to impress your friends, Marcus brings excellence to every dish that he makes.

In New Classics, Marcus takes the best of time-honoured recipes and puts his own spin on them. What’s more, he creates new recipes that will become much-loved classics in their own right. Here is a book to pore over, to bring inspiration and excitement back into your cooking, and to use again and again.

Marcus’ new book features his own take on classic dishes, as well as dishes he thinks deserve to be classics of the future. For a chance to win a copy plus a £100 restaurant voucher, we want to know: what are your all-time favourite classic recipes - or the ones that you think deserve to be classics?

Buy a copy of the book on Amazon

This discussion is sponsored by HarperCollins and will end on Wednesday 29 November

Books T&Cs apply

lasagne :)

Coq au vin is my absolute favourite classic dish

love the classic roast dinner , my favourite is lamb with lashings of home made mint sauce , off to check out the recipe book now.

Of classic recipes, it has to be creme brulee for me. I've had it butchered in so many ways around the world, and like all simple recipes (in terms of numbers of ingredients and flavours) its so easy to make it meh without care. But when done well, its just a beautiful contrast of mouth feel and flavours

Good old apple pie :)

Mine would be Chilli con carne. It is so versatile and quick to make. Can have it with wedges or rice!

Toad In the Hole

Shepherds' Pie or toad in the hole.

I love lasagne, it's my all time favourite

I love slow cooked beef brisket with a red wine and juniper berry sauce.

Vegetable Tian, Massaman curry, quesadillas and fajitas.

I think cauliflower cheese deserves respect as a classic dish

Thanks for all your classic recipe picks ). Personally, I love a good roast and a crumble (easily pleased).

Now, on to the main event - the winner of New Classics cookbook and voucher is... @ShangriLaLaLa! Congratulations - do look out for an email