Tell us your favourite classic recipes - to win Marcus Wareing's new book plus a £100 restaurant voucher

[SorchaMumsnet]

Following on from his Sunday Times bestseller Marcus at Home, Marcus Wareing is back - with a must-have new classic for your kitchen shelves.

Over the years, Marcus has developed and refined recipe after recipe. Whether it’s a quick meal after a hectic day, a recipe to bring your family together or a feast to impress your friends, Marcus brings excellence to every dish that he makes.

In New Classics, Marcus takes the best of time-honoured recipes and puts his own spin on them. What’s more, he creates new recipes that will become much-loved classics in their own right. Here is a book to pore over, to bring inspiration and excitement back into your cooking, and to use again and again.

Marcus’ new book features his own take on classic dishes, as well as dishes he thinks deserve to be classics of the future. For a chance to win a copy plus a £100 restaurant voucher, we want to know: what are your all-time favourite classic recipes - or the ones that you think deserve to be classics?

Buy a copy of the book on Amazon

This discussion is sponsored by HarperCollins and will end on Wednesday 29 November

Books T&Cs apply

Chocolate sponge cake

Cauliflower cheese - love it as it is or experimenting with different additions

Gin & white chocolate cheesecake- delish!

Toad in the hole is our fave family classic

spaghetti and meatballs - all time fave!

My favourite classic recipe is sherry triffle. Swiss roll in the bottom with extra jam and a big splash of sherry, then at this time of year I will do a mix of grapes, kiwi and frozen raspberries, loads of homemade custard and a thinner layer of cream on top. Will make it for Christmas - it’s always goes down well.

Sausage curry always!

Definitely Shepherds Pie. Really fancy this for tea now!

Cauliflower cheese, a firm family's favourite

My favourite is cottage pie- just mince, onions, carrots, tomato purée, Worcester sauce and some stock. Delicious!

Herb, lemon and garlic roasted chicken with garlic and rosemary roasted potatoes. Followed by warm double chocolate brownie and ice cream.

Spaghetti Bolognaise with my secret added ingredient

Sausage Casserole in the slow cooker (today in fact!) and toad in the hole are both firm favourites in this house.

Lamb Biryani

bread pudding

Corned Beef Hash

Macaroni Cheese. Such a comforting classic.

A classic roast dinner with roast potatoes.

lasagna, we only seem to eat when we have a large family gathering so even the thought of it makes me feel good

Ha see to be apple pie for me!

Duck a l'orange is a favourite classic here, I like to serve it with a salad of bitter leaves such as watercress endive sorrel and rocket, and some herby greek style roast potatoes.

Lancashire hotpot. I make it a bit posher these days with neck of lamb, sliced potatoes and rosemary. It's so simple and delicious.
I am lucky enough to live near a Waterfields bakery and I enjoy their egg custards. I was happy to see Marcus take some tips on how to make an egg custard when he won the Great British Menu. The pie and confectionary shops of the North West produce food which are truly excellent! Anyway, I digress.

Tuna pasta sweetcorn bake!

As my username suggests, it's got to be mince and potatoes! I used to love getting home to find my Mum doing this for dinner. Mince with carrots and onions in a gravy, with boiled potatoes cooked in their skins and then covered in butter. Delicious!