Tell us your favourite classic recipes - to win Marcus Wareing's new book plus a £100 restaurant voucher

[SorchaMumsnet]

Following on from his Sunday Times bestseller Marcus at Home, Marcus Wareing is back - with a must-have new classic for your kitchen shelves.

Over the years, Marcus has developed and refined recipe after recipe. Whether it’s a quick meal after a hectic day, a recipe to bring your family together or a feast to impress your friends, Marcus brings excellence to every dish that he makes.

In New Classics, Marcus takes the best of time-honoured recipes and puts his own spin on them. What’s more, he creates new recipes that will become much-loved classics in their own right. Here is a book to pore over, to bring inspiration and excitement back into your cooking, and to use again and again.

Marcus’ new book features his own take on classic dishes, as well as dishes he thinks deserve to be classics of the future. For a chance to win a copy plus a £100 restaurant voucher, we want to know: what are your all-time favourite classic recipes - or the ones that you think deserve to be classics?

Buy a copy of the book on Amazon

This discussion is sponsored by HarperCollins and will end on Wednesday 29 November

Books T&Cs apply

My favourite classic recipe is fish pie. It needs to have smoked fish in it as well as lots of white fish and a creamy cheese sauce. Lovely!

I don't really know what a classic recipe is, but stew and dumplings is high on my winter food list!

Roast beef with perfect roast potatoes and Yorkshire puddings , apple pie -love the simple things in life !

Not quite clear on the definition of 'classic' but in our house it is the vegetarian lasagne that I used to make as a student and which I still make 20 years later! 😊

Toad in the hole. Yum. X

Cottage pie (or shepherds pie if made with lamb). It's a classic in our family going back generations. Hot, comforting, delicious. I add Worcestershire sauce, soy sauce and tomato ketchup to make a rich thick gravy. Delicious!

When eating out if Creme Brûlée is on the menu, there is really no argument about what I'm having. The satisfying crunch of the caramel top, the lovely wobble of the custard, it's just perfection not to be missed or messed with. Ive even been known to knock out a decent one at home. (Though the time the saucepan wasn't quite cleaned and we ended up with garlic creme brûlée, is an innovation too far)

meat and potato pie
micne and pasta bake
bubble and squeak
pastry traybake
tomato pasta with sautéed tomatos onion and peppers
chicken thighs casserole with garlic onionscarrots,celery,stock and pearl
spring veg casserole
sweet potato veggie casserole
so many more...do you think Marcus would make my campells tomato condensed soup pasta and tin of tuna a classic???

beef bourguignon, absolutely delicious!

Apple pie.

Cottage pie, Shepherds pie, and good old Macaroni cheese!

macaroni cheese

Has to be a luxurious fish pie. Mmmm

Shepherds Pie

coq au vin I think is a classic

my ultimate favourite food has got to be mac and cheese!

Beef bourgignon

For me, it’s a straightforward Victoria sponge.
Not sure if it’s because my children are egg and dairy allergic so I don’t really get to eat “real” cake any more, but I saw a picture of a Victoria sponge the other day and just felt so incredibly nostalgic.

beef bourguignon, absolutely delicious!

Spaghetti bolognese with quorn mince. Tasty, easy and vegetarian!

Bread pudding (no cherries!) is fast disappearing and one of my favourites.

Tray bakes :
salmon with bacon peas spring onions and new potatoes
sausages with peppers, potatoes, onions and courgettes

Beef in red wine
Chicken curry ( numerous recipes ), dhal
Chicken fajitas
Roast dinner
Pulled pork

roast garlic, lemon and thyme chicken

spicy parsnip soup is a favourite in my house

Roast Turkey with all the trimmings