I fry largish chunks of chicken then coat them in a lot of pesto, and bung into a salad with a few cherry tomatoes, some parmesan and mini mozzarella balls, and occasionally some cooled fried courgettes.
If you want to do something more formal you can get whole chicken breasts, slice into them horizonally, stuff with either pesto and mozzarella or a mush of feta and sundried tomatoes, then wrap in parma ham and fry (you will need to cut into one to make sure they are cooked through). You can serve with salad and fried courgettes. Mmmm.
I have just meal-planned for this week and here's what we're having in the evenings:
-chicken pesto salad (tonight)
-pork and mushroom balls with savoy cabbage (the balls are poached and taste just like the inside of a wonton)
-leek carbonara
-bolognese with the rest of the cabbage
-mackerel with soy and ginger, with green beans
-lamb stewed in rosé with flageolets
For lunch I'm having tofu and broccoli stir-fry; salade nicoise; asparagus and goats' cheese frittata; goats' cheese and raspberry vinegar with serrano ham; smoked mackerel paté.
Feel better for having meal-planned. I'm back in control, and know that there is a week of delicious food ahead so there is no need to resort to evil carbs.