Enid, I am a bad influence:
By Enid on Wednesday, 8 January, 2003 7:30:41 PM
Tonight we are having my favourite comfort food:
4 big garlicky Italian sausages, split, crumbled and fried with a pinch of chilli (only a teensy weensy bit as I am bf, but usually a nice big fat wad). Add a small glass of white wine and stir all the crusty bits in and cook for a few mins. Then stir in a big dollop of dijon mustard, add a generous slug of double cream and cook for 5 mins or so. Finish off with a big, big handful of basil leaves and toss with penne.