Thought I'd also post my menu for this week here if anyone wants to pick holes in it! (It starts from dinner Monday as I have a slot from then for grocery delivery!)
Breakfasts
Tu, W, S, S - weetabix and semi skimmed milk (a and b)
M, T,F - pots of muller light/shape lasting satisfaction and fruit
Lunch
M - Salad with new potatoes, boiled eggs, extra light salad cream (2syns for 2 tbsp) ham (b)
T - as above
W - pasta n sauce (broccoli and cheese)
T - sushi - 1.5 syns for 3 sheets, filled with sushi rice, teriyaki sauce, cucumber, chicken (b) and soy sauce to dip
F - sushi as above
S - pasta n sauce
S - pasta n sauce
Dinners
M - rustic chips (3 syns) with mushy peas and quorn sausages
T - veggie chilli (with a few sour cream syns!)
W - spinach lasagne (with some syns for low fat creme fraiche, and an he a for mozzarella)
T - jacket potato and spaghetti hoops
F - rustic chips (3 syns) with mushy peas and quorn sausages
S - jacket potato and spaghetti hoops
S - roast dinner (with suitable mix of syns and a/b for a green day)
Total
M - 5 syns plus b
T - approx 5 syns 1 a and 2 bs (will look up sour cream)
W - approx 3 syns, 2 as and a b
T - 1.5 syns, and a b
F - 4.5 syns and b
S - a and b
S - a and 2 bs (assuming b from meat) and then syns for gravy and yorkie
Okay so it's not too adventurous. I struggled mixing SW and Uni so I'm going to slowly get back into it with lunches and breakfasts. The reason Thurs, Fri and Sat dinners aren't exciting is because I don't have the kids so cook something very basic for myself.
I'll also add snack in for some more syns, and to make up a's and b's. And extra fruit and veg snacks. So some babybels, alpen light bars, mullerlights/shape yogs, raspberries, apples, satsumas... and the