Goodness this thread had moved on a lot! Just to pick up on some comments/questions about low carbing:
Dinny - your carbs for the day look reasonably low, but not sure how many you're aiming for!
And just be aware that if you're looking for a quick fix, low carb isn't really it. The danger is that once you re-introduce levels of carbs you will put several pounds back on. And if your BMI is already 23, then weight loss will be slow anyway
Xenia - low carbing isn't about cutting out carbs, it's about cutting down and ensuring that carbs come from highly nutritious sources, e.g. vegetables and salad leaves, as opposed to refined stuff. And I hate brown rice, so not tempted by that!
toadette - balsamic vinegar is pretty much ruled out as it is quite sweet, but I guess in moderation it can't be that bad.
re breakfasts, you don't have to eat bacon and eggs every day! I tend to rely on eggs because I like them, but sometimes I might have leftovers from the previous night's dinner - breakfast doesn't have to be a particular kind of food. On Sunday, I had a version of bubble and squeak; creamed swede mixed with chopped courgettes, onion and leeks, with a fried egg on top. Delicious!
Not sure about tomatoes and induction - worth checking as they are quite carby.
Fanella - low carbing is no more/less reliant on dairy than any other diet. In fact, milk is something to be avoided/kept to a minimum as it is quite carby, which is why many people drink coffee with cream. As I think this is truly vile, I still have coffee with milk. You can go over the top with cream and cheese on this way of eating, often because it's such a novelty to be 'allowed' to eat them after years of following a low fat diet! I rarely have cream and only occasionally use cheese as a snack (although I do cook with it)
So today so far:
Cheese omelette for breakfast, and 3 cups of coffee this morning
Lunch was a M&S chicken breast stuffed with mushroom and wrapped in parma ham, with garlic butter and rosemary (gorgeous!), servded with left over bean salad and roast peppers from last night
Dinner will be chicken fillets marinaded in lemon and garlic, with roast vegetables (peppers, courgett and onion) and salad. DH and DCs will have potato wedges or savoury rice with theirs.