Two days ago:
Leftover dumplings for breakfast
Chicken with beans and vegetables (leftovers from previous evening)
Arrowroot noodles with tofu, carrots, savoy cabbage and leek in hot peanut butter sauce (homemade).
It’s been a day of eating leftovers.
Snacks: dates, matcha with oat milk, two coffees with oat milk, vegan Magnum, banana with peanut butter
2387 kcal, LM Shapes #7. There are 6 new Shapes workouts! It feels like my birthday 🎂 came early.
Yesterday
Overnight oats
All you can eat Asian buffet. I tried damage control and took only sushi and a plate full of stir fried veg, I avoid meat anyway when eating out. I think I managed to stick to roughly 1500 kcal.
Smoked tofu and cabbage with ginger sauce.
Snacks: kladdkaka, two coffees, apple, homemade kombucha
2669 kcal, LM Body Balance, 6 km walk with baby.