@SwimmingFree - your calorie intake does sound quite high. Not many people would lose any weight with that amount of calories. Sadly! You can go above 1mg of Ozempic but it means buying more pens obviously.
However it seems like you are trying to keep your calories high? Is that because you are worried to be hungry if you eat less?
What we eat is as important if not more important than our calorie intake. Carbs are sadly not our friends. In fact we don’t need them. And I say that as someone who was a definite carb fiend for most of my life. Haven’t met a carb I didn’t love! And I never felt full or satisfied without carbs.
But gradually over the years I’ve cut back a lot and now I generally manage not to crave them. Most of the time anyway. And I know that the more I eat them the more I want them. If I have a carby breakfast I will generally be hungrier all day and crave more.
Also if you are taking Ozempic and also eating a lot of carbs you aren’t really getting the full benefit of the medication. Ozempic isn’t all about appetite suppression. It’s also about insulin and blood sugars. And if you are constantly fuelling yourself with carbs essentially (and very simplistically) Ozempic is sort of having to constantly deal with that issue with your blood sugars and not working as well as it should. Ozempic is trying to empty the tank but you keep refilling it when it’s back is turned.
The recommended way of eating on Ozempic is higher protein and fibre and low carbs. Both to help the medication work as it’s designed and also protein keeps you full longer than carbs and doesn’t spike your blood sugars.
Processed foods - especially those marketed as low fat/low calorie etc - tend to have a lot of chemical sweeteners in which actually send the body mixed signals so they actually can be counterproductive if you are trying to lose weight. They can lead to more cravings.
What would a normal day of food look like for you? Maybe we can suggest some changes.
Mine is currently:
Breakfast - full fat Greek yogurt with some fruit currently switching between blueberries and a nectarine. I sprinkle on a few pumpkin seeds and flaked almonds and flaxseeds. Or a slice of a good quality seeded bread with eggs.
Lunch - a salad made up of salad leaves, chopped cherry tomatoes, peppers etc and a protein. Olive oil and balsamic vinegar as a dressing. Sometimes I have soup. Home made or a fresh chilled supermarket soup marked high protein or high fibre. Or an omelette with chopped red onion, peppers, tomatoes and feta.
Dinners are whatever we are having as a family and I tend to find I can’t eat that much in the evening so it’s usually a small portion and I try to focus on the protein and veg.
I don’t tend to need snacks. It if I do it’s a piece of fruit and a Babybel or a slice of ham. Basically adding protein to help with the sugar spike from the fruit.
Sorry for the essay! It ended up way longer than I planned. But I hope it helps a bit.