Ooooh Peridot grapes is such a good sub, I'd never have thought of that, I'll have to try it out! Be lovely with any kind of strong cheese too, if you were to use that as a garnish.
(Speaking of which, I made my husband a salad to take to work, with chicken drumsticks on a bed of salad with chopped tomatoes, olives, avocado and a bit of blue cheese. I left the drumsticks cooling on top of the tupperware in foil to add in the morning and he just moved them out of the way and took the veg / blue cheese salad to work
Not a very filling meal I'd imagine!)
I reckon ice cream and nachos is borderline compulsory at the cinema
I went to see Downton Abbey last week and had a huge sweet popcorn and Prosecco, AND I had dinner, so you still get a thumbs up from me! QuimReaper, making other people feel better about their life choices since ...
Kick that's terrific, what an exciting milestone! You'll be there in no time, if you're not already! I should start cooking with tuna more, it's so yummy, but I always default to salmon or sea bass / bream.
My chickpea / pulled "chicken" thing turned out pretty well in the end last night. It was pretty heavy though, and I think I kiboshed my weight loss last week with a big black bean chilli, and they're lower in carbs than chickpeas, so I'm not hopeful for this week's weigh-in. The good news is it was vegan though, and I'm making a veg frittata tonight, so I feel pretty virtuous about that.