Just been for a little walk after breakfast in effort to de-stress and try and bring BP down. I've done it before with gentle exercise so keeping my fingers crossed.
Weighed in this morning and was pleased I'd lost a point, then realised that I must have made a typo on my starting weight on here
So: SW 12 stone 4, GW 10.13, CW 12 stone 3.
I'm comfortable with that. It's been a shitty week as far as health goes, so I'll take every little improvement as a move in the right direction 
I do want to lose 2lbs a week ultimately, but a slow start will do fine!
Someone up thread suggested chia pudding - and yes, it's a bit like tapioca but sets. I have never made it before, but I live in a town where we have a very high percentage of Olympians/ vegans/ health food gurus who are always sprinkling a bit of this or that on their hummus and running a marathon before breakfast... so I asked for ideas. I made a blended version (and added cocoa powder - weirdly just like a chocolate mousse and two out of three kids were in favour) and a whole seed vanilla version with a little bit of cinnamon (more like a tapioca consistency which I know is controversial!) I quite like it!
SIL swears by linseed to keep her hot flushes at bay, so maybe I'll end up there too - not quite yet!
Am planning butternut squash soup for lunch (going to try and skip the bread but not sure how successful that will be...) and chilli for dinner, light on the rice.
Good job on the dress, tits!
Sierra, do you use a spiraliser? I just bought one but am a bit clueless...