Bathsheba my spag bol (bog/bol?
) is v boring. 60g spaghetti, 90g v lean mince (could prob do with more) low fat dolmio sauce and some fake formaggio cheese. Best of luck for dry September! If it's anything like giving up bad food (ahem) you might be cranky/down in the dumps for a few days, but then you will come out the other side and feel brilliant! Physically better but also mentally better that you've done it!
Not2b would echo what Bathsheba said - also, I need to take my own advice, but could you start logging food/drinks before you have them at weekends? I learned a huge lesson last weekend - had something I guessed at 300 and learned it was 679(!) when I looked it up that night, so I will be trying this to see if makes a difference.
Emily I love cookbook suggestions - we don't have any Jamie Oliver yet so you have tempted me now.
Hopefully I read this morning but couldn't post and I've been thinking about you all day
. All the advice so far is great, please allow yourself to realise how brilliantly you are doing. Dropping to 1200 is a good idea - I was thinking about whether you could do some sort of drastic metabolism up kick-start type thing so that might be it! It is hard sometimes, but you can always go for a weekly average so have some lower/higher days.
Also, so in awe of you being a personal stylist - must go and stalk your posts in Style and Beauty now
.
Wally well done - that is fantastic loss
. And thanks for the info - will keep that in my back pocket as I've had good success with shakes before when I've needed a change.
Weigh-in day for me - lost 0.7kg (~1.5 lbs) since last Wednesday so I'm delighted given my choc-fest last week. Still not back where I was 2 weeks ago but all being well I'll exceed that next week. Now at 73.6kg (~11st 8lbs).
Today's plan puts me over at 1340 boo:
B: Porridge 190
L: Boiled egg, bread, rasher (bacon) bread and choccie biccies afterwards 620. I am losing the run of myself with lunch-time biccies so they have to stop 
D: Fish, spuds & veg 530