Also, the idea is to have 1/3 of your plate fruit or vegetables - so you could have 200g of pasta for eg (not that you would), but you'd need to balance it with the equivalent of veg and protein. So instead of having 200g of pasta and that's it, you'd have say some pasta, chicken for example, and veg, and you'd be much less likely to overeat on pasta
Ohhhhhhh ok, that makes a lot more sense! As said, I've been counting calories (using MFP) since the start of the month, DP has too, and we've had pasta once in that time. The portions were miniscule and it still wasn't worth it! Whoever mentioned tinned ravioli is getting daggers from my eyes right now, I love that stuff. Or did. I might not like it anymore since it's been so long since I last had it - don't live in the UK anymore.
Today I've had:
Cup of tea with one sugar
One egg and one rasher of bacon in a pitta bread with bbq sauce
Porridge: 25g oats, 11g brown linseed, really big banana, 26g blueberries, 85g milk, some water and some cinammon
A mini Babybel and a couple of glasses of Pepsi Max.
That's only 800 cals but I had half a frozen pizza with added spinach on top for just shy of 400 at 3am just before bed (as DP was getting up for work, so breakfast for him) and added it to today's cals. Trying to resist eating anything else because I had a heavy day yesterday to start with.