Evening all! Lovely to see you back here, jan - I hope things are going well for you. 
An overnight trip to the PILs down near Bath for us. I kept the carbs under control successfully by making sure that I cooked dinner for us all last night - my MIL finds it increasingly difficult to cook for more than the two of them, so she is always more than happy for me to do it. I did the Spanish Chicken from the IPD Recipe book, and served it with green beans, salad (and new potatoes for the others).
Unfortunately, my carb intake was then massively increased by over-consumption of Champagne and wine - it was our 22nd wedding anniversary yesterday, so we were celebrating that! any excuse
Then today, we had Sunday lunch - no choice in the veg and it was all served plated up, which I don't like. Roast pork, with some crackling, broccoli, cauliflower cheese, roasted butternut squash, baby carrots and roast potatoes. I had one small potato, but gave the other one to DS2. I had a little bit of the squash, but it was so sweet I actually didn't really like it, and left most of it. I had a couple of very small carrots and gave the rest to DH! No pudding.
I'm considering doing a couple of fast days this week, following on from the 5:2 ADF threads. The idea would be a 16 hour gap after my evening meal, and then 500 calories spread over 1 or 2 meals on the next day. Whilst I do not want to get into the whole calorie counting thing ever, ever again, I reckon that there will be a couple of good LC meals that must be suitably low calorie. I'm not going to attempt it on days when I'm going to the gym, so I'll probably do it on Tuesday to start with - and see how it goes.