hope you feel better soon kid.
DH makes a very elaborate panhagarty on his veggie menu (when he is working somewhere posh enough) but I found a recipe in the SW best ever recipes book. It says it is from Northumberland (which figures as my mum used to make something with a similar name when I was a kid, involving potatoes, bacon and onions).
Pan Haggerty -
serves 4, free on green
1kg potates, peeled, roughly chopped and par-boiled
400g shredded cabbage
2 large eggs, beaten
2 garlic cloves, crushed
2 thinly sliced onions
Add cabbage to par-boiled potatoes, allow to cool (if potatoes still hot I suppose). Add eggs, garlic, onions, seasoning and mix thoroughly.
Preheat oven to 180C. Spray ovenproof dish with frylight, and press potato mixture into it to form a smooth "cake". Bake for 25-30 mins or until golden.
I expect the boys will hate it, but I'm quite looking forward to it.