Hi all
Buda, don't be too upset, I did my first ever shred last week and had the exact same thoughts, but by this week, I'm already feeling much better
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Carrying on Dinky's theme of watching what you eat, I am amazed at how much sugar is put into low fat options of food, so just because it is low fat does not mean that it is good for you. Worse still the manufacturers hide the sugar they put in, with fancy names, so you really need to read the labels, fructose, sucrose, glucose, dextrose and syrup is just another word for sugar which will pile on the pounds just as quick as the fat. Furhermore when the liver has stored all the sugar that it can, the excess is returned into the blood in the form of fatty acids. These fatty acids are then stored as fat in the most inactive areas of the body, such as the buttocks, breats, belly etc. Too much storage and heightened risk of diebetes.
All I'm saying is just keep an eye on your sugar intake, in purchased food along with natual sugars in fruit, it all adds up. Natuarl sugars in fruit = good, refined sugars in processed food = bad.
Lecture over, hope not to offend, but everyone is always so mean to fat and never on sugar.
Take care xx