Sorry to hear about your DD Elizabeth, hope she heals very soon. I would have had curry at that point. You were hugely virtuous with the rice cakes, I would have joined in with the chinese, I know I would. Having said that I have had Chinese since doing SW and decided actually it's not as nice as I thought it was, a bit greasy and bland.
Izzy, that is an amazing loss, have you any tips you can pass on ?
Riading, I think what your DH did to those potatoes is nothing short of criminal and I'd have been muttering about divorce under my breath!
Pixie if you don't remember eating food than any you may have eaten just doesn't count!
Dita, hope the hangover isn't too bad....
Lulumaam, I make gravy for roast. Fry some onion with a little bit of sweetner in frylight. Make up some oxo, add a dash of worcester sauce and herbs if you have any. Turn the heat up high and gradually add the stock, letting it boil off and evaporate as you go. Final good boil to reduce a bit. You can liquidise a little to make it slightly thicker. Not as good as the real thing and not very thick but not too bad.
I have a confession, I googled SW forum and as a result have visited the sparkly place. I don't post much and haven't got a ticker but am going to try the delicious sounding Chinese beef recipe I found there. They seem to use the 20cals per syn thing over there.
DD is currently obsessed with Japan and has been nagging me to make sushi do we did last night. After battling with sticky rice and producing something that resembled sushi if you squinted at it with one eye, she nibbled one tiny piece and announced sheepishly she didn't like it. So obviously I had to eat it all, was supposed to serve 4. Luckily it was from the Extra Easy cookbook and 10 syns in total.
My other discovery of the week apart from Alpen Light bars are Velvet Crunch crisp thingys, 4 syns, very tasty.