I sort of eyeballed it, but it's this, more or less:
500g 5% fat minced pork
500g 5% fat minced beef
around 10g finely grated parmesan, or grana padano or pecorino romano
small bunch of basil
third to half a packet of leaf parsley
some bread - if I have stale bread I would soak it in a bit of milk and use that, but if I don't, I use 2 slices of warburtons medium sliced, which I toast to dry it out a bit
teaspoon of dried garlic powder or granules. Or fresh if you like - a nice big clove, two if you prefer, but you want hint of garlic, not overpowering.
salt and pepper
If it's toast whizz it with the herbs till you have green breadcrumbs!
If it's soaked bread use as is, you want it softened and squashy.
You don't need to whiz the soaked bread.
Chop the herbs finely.
Grate the cheese. Or use the already-grated fresh parmesan.
In a large bowl put the minced meats.
Add the breadcrumbs or soft soaked bread and all the other ingredients.
Mix well, hands is best, till all the ingredients are nicely combined.
Make one small patty and fry it first to check the seasoning. Also, cook's perk!
Adjust if you need to.
Then portion - I got 23 from mine. You can do whatever size you want really! I have a little scoop which is a good size but a spoon will do!
Then you can either:
Fry them in some olive oil
Do them in the airfryer
Do them in the oven.
Timings are a bit vague, they took maybe 15ish minutes in the airfryer, a bit longer in the frying pan with some regular turning to get them brown all over.
Good with a tomato sauce and pasta.
Good on their own!
Hot or cold!