Agreed. I spent one day in London and ate two meals partly consisting of white rice. The cravings I got the next day! It's rather alarming how soon these creep back as soon as you deviate from cutting sugar and also depressing that this is certainly something I for one am always going to have to watch out for now. O guess in future there will always be a weighing up exercise as to 'if I eat that cake, am I willing to take the hit as to how it will make me feel afterwards?' I'm hoping that 9x out of 10 it won't - but I do like to think that I can go back to a VERY occasional treat once I'm at target without destabilising everything I've done.
@jigsawmeup - I think it really is possible to continue without the WLI. This eejit here thought I was taking Wygovy for weeks, then realised I was only turning the pen to the priming dose! In fact, I'd injected pretty much nothing. So I paused my prescription and hoped people wouldn't mind if I stayed on the threads, as they are really helping me.
The loss did slow down after 6 weeks. I'm now on Week 10 and 16 lbs down. I might be losing more by now if I were on the WLI. But I'm still losing. And I'm realising that a high protein diet is its own natural appetite suppressant and I feel fuller for longer on far less food. I also have no 'food noise', and I again put that down to the effect of the drug I wasn't taking! What I really think's going on is that my blood sugar levels have stabilised and, as I'm not eating sugar, my body isn't constantly driving me to eat more sugar, so the cravings are gone and the food chatter is quiet. Sugar really is the most addictive substance - as also are crisps (for me).
A good calorie deficit as well as cutting out sugar and UPFs may sound like a really strict, unsustainable regime, but I'm not feeling this. It feels like a changed, healthier lifestyle rather than a diet - and I do have the occasional sauces which I know contain some sugar. I'm also sure I can taste my food better than I did before and am therefore enjoying it more - probably because my taste buds are no longer overtuned to processed sugar and refined carbohydrates.
It IS doable without - for how long I don't know, but so far, so good.