Vegan no,4 What we eat every day !! Everyone welcome

[ppeatfruit]

Hello newbies, regulars etc.

Forgot to mention the 3 chocolate digestives that I managed to inhale when tidying the kitchen before bed last night 😂

lol I do that all time @PartTimeDomesticGoddess

B: overnight oats in vanilla oat yoghurt
L: scrambled tofu leftovers
S: trail mix
D: ordered in a burger and it was disgustingly good (had it wrapped in lettuce so I could eat some loaded chips!)

I hoped you'd understand @KobaniDaughters 😂

B: smoothie (oats/frozen cherries & banana/soya milk/cherry Bakewell almond butter)
L: beetroot bourginon
D: pesto pasta with peas, broccoli, green pesto, chopped hazelnuts and nooch
S: Simnel cake, alpro cherry yogurt

B: trail mix
L: chickpea and lentil soup
D: Cajun rice with added soyrizo and beyond sausages

I've been a bit AWOL which is what normally happens when I'm living off rubbish! Been on holiday, so giving myself until Monday to continue in the holiday spirit, then I need to make some actual effort.

Tonight we're trying a new BBQ takeaway place that's opened in town. I'm having char sui mushroom something or other in a vegan bun and what is described as a charred wedge of sweetheart cabbage topped with spiced House pickles. I shall report back! May go nuts and get a vegan milkshake too 😬

Went to a great vegan market on Saturday. Swag included Mexican filled pies for the freezer, delicious cake (lemon and raspberry/carrot) as well as some things for the pantry. Then pizza at franca manca for dinner

Yesterday was lots of chocolate 😂
B: croissant with plant butter and cherry jam
L: sandwich - squeaky bean pastrami/lettuce/gherkin/Mayo/mustard
D: homity pie, buttered leeks, broccoli, peas, roasted carrots, new potatoes and gravy
S: mini magnum, alpro cherry, love raw wafer, Tony's chocoloney

I went to my first vegan Market the weekend before last and spent a small fortune 😳

I've tried to be controlled today...

B: toast and marmite
L: on the go - bbq jackfruit rolls and sushi from Lidl
D: plant pioneers salmon fillet, runner beans, carrots, potatoes and parsley sauce
S: oat latte and trek protein bar

Now to survive the evening without Swan diving face first into the 4 reduced Easter eggs I bought 🤦‍♀️

@OhRiRi - I haven't added up what I spent at the market 😬

Yesterday

B: porridge with raspberries and golden syrup
L: fresh granary bread with plant butter and good tomatoes, popchips
D: Richmond sausages, 2 Yorkshire puddings, roast parsnips/potato/cauliflower/radish, broccoli, green beans, asparagus and gravy
S: love raw wafer, mini magnum

Between the market and going on holiday, I may be relying a bit on my freezer stash a little more than usual until pay day!

Today...

B: tofu scramble on toast
L: tofu stir fry
D: quiche, salad and potatoes

Mission: don't eat my way way to 11pm (working a late shift from home is the worst!!)

How was your late shift @OhRiRi?

Yesterday was

B: Monday smoothie
L: 1.5 rounds of coronation chickpea/mango chutney/lettuce sandwiches
D: roasted cauliflower/tomato/macaroni ‘cheese’ with fried mushrooms (which didn’t go with the rest of it at all but we’re still lovely 😂)
S: alpro cherry yogurt

Today

B: overnight oats with blueberries
L: another round of coronation chickpea sandwich with lettuce and mango chutney (so good) with cherry tomatoes
D: hm naan, tikka mushrooms, broccoli and Dahl/sprout curry (both random freezer bits)

Sorry for absence again!

vegan markets all sound amazing!!

yesterday was
B: blueberries, orange and granola bar
L: kale and chickpea salad
D: another bloody burger!!!

today:
B: marmite on toasted bagel
L: bahn mí tofu tacos
S: truffled almonds
D: Asian style salad with tofu

Only one Easter egg consumed 😂

Good work 😂

Yesterday was

B: overnight oats with raspberries
L: spiced parsnip soup, slice of bread and plant butter
D: shakshuka with silken tofu and spinach, broccoli, crusty bread and plant butter

B: smoothie (oats, soya milk, frozen banana/raspberries and almond butter)
L: moving mountains burger in a bun, chips and coleslaw (pub lunch, only vegan options)
D: Mexican bowl - jackfruit and black bean chilli, Mexican Sweetcorn, beetroot, avocado and tomatoes
S: nakd bar, sensations mini poppadoms, Tony’s chocoloney

B: sliced tomatoes on toast
L: peppercorn peanut crackers with violife cream cheese, dates, alpro cherry yogurt
D: this (which was lush)
www.lazycatkitchen.com/vegan-traybake-spring-veggies/#recipe-start

S: ginger nuts, trek protein bar, vanilla ice cream

Just checking in cos there’s just too much going on to keep up but I’m loving still briefly reading the updates especially the vegan markets! It’s Mother’s Day here today so I’m going to a vegan food market with my son for lunch then we’re getting my favourite pizzas for dinner

Sounds lovely @KobaniDaughters!

B: shreddies with soya milk
L: wholemeal roll with eat your heart cheese slice, mixed leaves and salad cream, chilli peanut crackers with violife cream cheese
D: small salad (mixed leaves, tomato and beetroot), veg lasagne with peas and broccoli
S: sponge cake filled with cream cheese frosting and black cherry jam

B: Monday smoothie
L: beetroot, broccoli soup with nooch, wholemeal roll with plant butter
D: Richmond sausage, black pudding, silken tofu scramble, baked beans, mushrooms, tomatoes, spinach, avocado and a slice of toast

Trying to be better!

B: leftover eggplant parmesan
L: leftover pizza (one slice of truffle, one slice of broccolini, preserved lemons and chilli)
D: leftover vegan sushi roll from the market - the vegan sushi was INSANE! The salmon nigiri looked and had the texted of actual salmon.

😋 your sushi sounds AMAZING @KobaniDaughters Any luck on the house front yet?

B: overnight oats with blueberries
L: braised lentils (with carrot/celery/beetroot/spring greens)
D: leek and pea risotto with toasted pine nuts, nooch, broccoli and 3 delicious spears of roasted asparagus
S: fry’s chocolate cream

Seriously falling behind! Have stopped work for now because I can’t see everything getting done in time otherwise - found a house to rent thanks @PartTimeDomesticGoddess just need to zoom with the landlords and then get contracts

L: lentil soup
D: some AMAZING dumplings DH brought back from a meeting
S: crisps and chocolate under the blood Moon eclipse

Glad you found a house @KobaniDaughters (but the blood moon eclipse under the SoCal skies sounds pretty amazing)

B: Monday smoothie
L: beetroot, cherry tomatoes, coronation chickpea sandwich (with lettuce and mango chutney)
D: Richmond sausages, mini roast potatoes, roast carrots and cauliflower, braised red cabbage, buttered leeks and gravy
S: roasted rhubarb with alpro custard 😋

your coronation chickpea sandwich sounds out of this world @PartTimeDomesticGoddess did you make the coronation bit yourself?

trying to get back on the 5:2 wagon so yesterday was
L: siracha tofu salad
D: steamed artichoke with lemon and tahini dip

@KobaniDaughters yes, really easy. I like a ratio of 2:1 Mayo/natural yogurt, curry powder to taste, handful each of chopped shallot and sultanas. Chickpeas part mashed. Yum

I also want to get back on the 5:2 wagon. I'm in the process of mentally gearing up for it at the moment if you know what I mean 😂

B: overnight oats with raspberries
L: braised lentils
D: mushroom and spinach ravioli with rose harissa pesto, roasted asparagus and garlic bread. Mini magnum
S: lemon seed bar thing