Can we please have a 'What I ate today' thread, vegan style?

[LeftieLovegood]

I'll start!

B: bran sticks and oat milk, glass of OJ.
L: Hummus and tomato toastie.
D: Stir fry: pepper, courgette, onion, garlic, ginger, carrot and Quorn chicken-style pieces, noodles and lots of soy sauce. First time I've tried the chicken-style pieces; they were on offer. Nice and low cal/high protein, but nothing special in terms of taste.
Snacks: apple, banana, bombay mix.

Lentil, potato and lemon curry www.coconutandberries.com/2013/10/13/lemony-lentil-potato-pea-curry/

Homemade garlic and herb naan minimalistbaker.com/garlic-herb-flatbread/

It was amazing!! All three DC polished it off. We are getting really good at finding recipes to use up the ingredients that we have In the cupboard, rather than popping to the shops every day for extra ingredients.

I'm very late to the party with this but.....have just eaten my first frozen banana.
Delicious! especially with Alpro custard🍌🎉

B: Toast, naturli butter, marmite
L: Cannellini and garlic soup with bread and vitalite (twas lush)
Snack: Ready salted crisps, peanuts, red wine
D: (Will be) "BBQ" cooked indoors. Fry's frankfurters and buns. Lettuce, tomato, cucumber. Red cabbage slaw.

Cooked tomorrow's breakfast and tea ahead this morning. PB and banana bars for breakfast, moussaka for tea. Lunch will be cannellini soup again

This morning I had overnight oats with alpro vanilla yoghurt and some dried fruit and nuts on top.
Think we are having beans on toast for lunch.
For dinner later I'm going to make cauliflower mac and cheese.

Now inspired to buy a red cabbage and some Alpro yoghurt next shopping trip.
For lunch i'm having a hot onion bhaji, red pepper and grated carrot in pitta bread, only have tomato ketchup though so a bit odd perhaps but tasty.

@Shinyfloors - do it!

That pitta sounds lush.

B: Crusty bread and naturli.
L: Slice of bread with sheese, lettuce and sun dried tomatoes, walnuts and a carrot on the side.
D: Sweet pot and leek soup with yet more bread.
Scones for pudding.

S: Been picking at cake and chocolate!!!

B: fruit, nut and seed muesli with extra seeds, raspberries and soya yogurt
L: rice, Dahl and veg korma with spicy mango chutney and beetroot
D: big salad, spaghetti with home made pesto with lemon and chilli and nooch (was yum)
S: 2 dates, unsalted cashews, grapes

B: Bagel with butter and hot sauce
L: vegan sausage with avocado and spinach in flatbread
D: bean and pepper wraps with salad

Yum!

B: cereal and koko milk

L: smoked tofu "egg" salad sandwiches

D: sausage casserole, mash and cabbage

Snacks: grazing like a pack of hungry dinosaurs

@PartTimeDomesticGoddess I'm going to have to make that spaggettI it sounds delish.
Had a cheese and red onion toastie for brekkie.
For lunch i think I'll probably have some sort of big salad, not sure what yet, will just see what's in the fridge and cupboard.
Dinner later will be aldi vegan chicken burgers with chips.

Yesterday
B: Alpro Yog and granola
L: Leftover leek and cannellini casserole
D: Tofu stir fry
S: Scones and cake (working through our mad spurt of baking!)

Today, feeling a bit bleurgh.
B: Toast and jam
L: Cream crackers
D: Leftover tofu stir fry

@jess3817 this is the base recipe. I use 2 small or 1 big lemon and this time because I was feeling lazy, I wizzes it all up in the nutribullet. I had to use a mug of pasta water to make it work, but it coated the pasta turning it vibrant green and I would do that again. Credit goes to DH for picking all the basil leaves off 😂

Yesterday was
B: muesli with extra seeds, raspberries and rice milk
L: veg and barley stew with veg, 2 satsumas
D: HM pizza with artichoke heart, roasted pepper, capers and jalapeños plus a big salad
S: 2 dates, handful of tortilla chips, handful of sale and black pepper cashews

Today:
B: porridge with seeds, cherries and rice milk
L: nachos with black beans, salsa, cheese, guacamole and sour cream plus a small piece of 'buttered' French stick
D: pie with roast potatoes and parsnips, tenderstem, carrots, Sweetcorn and gravy
S: last slice of Christmas cake

@jess3817 or should I say HERE is the bloody recipe 🤦‍♀️

www.google.co.uk/amp/s/amp.theguardian.com/food/2019/feb/23/meera-sodha-vegan-spaghetti-recipe-with-pistachio-chilli-and-lemon

B: creamy garlic mushrooms and spinach on toast
S: 2 dates, satsumas, grapes, BIG handful of salted cashews, bowl of shreddies with rice milk
D: falafel in pittas with hummus, beetroot, tomatoes, slaw and lots of veg sticks seasoned with salt and extra virgin olive oil

My meal plan for today:
B - pistachio milk porridge (I made my own milk with pistachios and water, was gorgeous) w banana and strawberry alpro yoghurt
L - lentil soup and roll

D - stir fry with veggies, matcha latte afterwards

@PartTimeDomesticGoddess thank you!

B: overnight oats with berries, seeds and soya yogurt
S: 2 dates
L: Dahl, veg curry and rice with spicy mango chutney
S: snack a jacks, grapes
D: beetroot and cherry tomato salad, marmite spaghetti with nooch

Finally back to eating after having a tummy bug over the weekend.

B: 2 Weetabix and soy milk
L: Cannellini bean and spinach soup with a fake mozzarella toastie
D: Chilli sin carne, rice and oat fraiche.
S: Water biscuits and hummus, chocolate, lots of chamomile tea

B: muesli with mango, blueberries, seeds and rice milk
L: root veg and lentil curry, easy peeler orange
D: black bean enchiladas with guacamole, cashew sour cream and grated violife epic plus beetroot
S: 2 dates, cherry tomatoes, snack a jacks

B: overnight oats with raspberries, blueberries, mango, seeds and soya yogurt
L: cauliflower/potato curry traybake leftovers from the freezer with vegan sour cream and beetroot
D: all day breakfast
S: 3 dates, snack a jacks, grapes

B: Apple hot cross bun and crumpet with jam/marmite
L: Roasted cauliflower soup and bread
D: Crispy chow mein
S: Peanuts, Chocolate and almond brownies for pudding! (Dinner and pudding not yet consumed - can't wait!!)

Nachos 🤤 Beef for the boys, vegan for me

@turnandfacethenamechange - we had nachos last weekend and they were fab :)

Yesterday was:
B: muesli with raspberries, blueberries, seeds and rice milk
L: sticky coconut rice and butternut tray bake with broccoli and beetroot
D: Yotam's chickpea soup with crusty bread and apple/sultana/cinnamon crumble with coconut vanilla ice cream
S: 2 dates, grapes, snack a jacks, lots of salted cashew nuts

Today:
B: mango, 2 dates, sausage sandwich (white bread, reggae sauce and Richmond meat free sausages) plus about a gallon only tea
L: satsuma, grapes, small portion of macaroni cheese, tinned tomatoes and aubergine soup (tesco - meh)
D: veg gyoza and wok fried greens, leftover apple crumble and ice cream

Jamaican rice and peas.
Roasted asparagus, green beans and broccoli with garlic and lemon.
Linda McCartney chorizo style sausages.

Fatso over here had...

Tereyaki tofu and salad breakfast sandwich

Pasta with broccoli, courgette, egg plant, spinach, salad and a bit three of bread.

Beans on toast.

Popcorn.

Beer.

Vegan wine.