Can we please have a 'What I ate today' thread, vegan style?

[LeftieLovegood]

I'll start!

B: bran sticks and oat milk, glass of OJ.
L: Hummus and tomato toastie.
D: Stir fry: pepper, courgette, onion, garlic, ginger, carrot and Quorn chicken-style pieces, noodles and lots of soy sauce. First time I've tried the chicken-style pieces; they were on offer. Nice and low cal/high protein, but nothing special in terms of taste.
Snacks: apple, banana, bombay mix.

L: butter bean, peppers and spinach stew
D: south India style tofu and coconut curry

(IF day)

L: butternut squash, white bean and lentil soup
D: veg and tofu stir fry with cauliflower rice

(Also IF day)

L: Veggie noodles
D: Gnocchi, tomato and basil sauce, broccoli, lemon dressed rocket.

Toast with marmite.
Cheese salad and pickle wrap.
2 apples
Satsuma.
Dinner will be a veggie chow mein stir fry.

Yesterday -
B - porridge
L - mixed bean salad, apple & fry’s chocolate orange bar
D - lentil, aubergine and pepper bolognese with garlic bread

B - muesli & yoghurt
L - Greg’s vegan sausage roll
D - black bean tacos with home made guacamole & salsa, followed by wicked vegan brownie which was lush!!

B: overnight oats with raspberries, blueberries and seeds
L: African sweet potato and peanut butter stew with brown rice and broccoli
D: shakshuka (tofu, spinach, capers) with crusty bread and (flora) butter
S: 3 dates, 2 satsumas, Brazil/cashew nuts. Might have something else later, it is Friday after all

Oh my god I ate so much yesterday I can’t even begin to remember it all but it started well with lentil soup then was all the carbs and all the hummus and Girl Scouts cookies and everything in the fridge apparently

Bowl of shreddies.
Large portion of chips from the chippy.
Plate of raw veg salad and a tub of hummus.
Probably raid the cupboard later.

Half a banana and almond butter
Avocado sushi roll with shit tons of wasabi, ginger and soy sauce
3 rich tea biscuits
Mushroom risotto

Prob have a glass of red wine later

Yesterday was

B: oat/PB/chocolate smoothie. It was like a reeses milkshake if anyone wants the recipe
L: hm roasted sweet potato and red pepper soup with buttered granary bread (some of which also had marmite)
D: lentil shepherds pie with green beans, broccoli and cabbage. Almond Magnum for pudding
S: 3 dates, 2 satsumas, Fry's chocolate cream

Today:

Toasted pitta and hummous shortly
Lidl plant based mince in onion gravy with peas and carrots kinda stew type thing with roasted broccoli and asparagus.
Snacking on vegan jerky

B: 2 hash browns, baked beans, cherry tomatoes roasted in chilli oil then mixed with spinach and cooked mushrooms
L: marmite sandwich on granary, beetroot, grapes
D: puff pastry pie with hm filling of pulled king oyster mushrooms and veg with celeriac mash, peas, carrots, broccoli and roasted cauliflower. And gravy
S: hm shortbread biscuit and slice of Bosh classic Victoria sandwich (all in the name of research of course )

B - porridge
L - LM sausage roll & salad
D - stir fry with oyster mushrooms
S - far to many pink wafers, alpro strawberry yoghurt

B: overnight oats with blueberries, raspberries and seeds
L: fridge curry with rice and mango chutney
D: jacket potato with flora buttery and nooch with salad
S: 3 dates

B: weetabix, Oatly, banana
S: mandarin
L: beans on toast
D: mushroom wellington, steamed greens, roast potatoes, gravy
S: homemade apple crumble and soy cream

2x home made blueberry muffins
Miso soup and Thai aubergine
Cashew yoghurt
Out for book club, my friends is making baked potato soup, a salad and Mediterranean appetizer plate, I’m taking an almond and cardamom cake

B - satsuma
L - my teens homemade onion soup (gorgeous!)
D - leftover stew thing with lidl plant based mince and veg, with cauliflower mash.

Just wanted to pop back and say this is is the cake I made this evening and it was unbelieveably good, def adding it to the repertoire

www.cookwithmanali.com/vegan-almond-cardamom-cake/

B - toast with naturli spread and marmite, orange juice
Mid morning- Coffee and 2 dark chocolate digestive followed by crisps a bit later
L - tofu stir fry with baby corn, mushrooms, edemame beans, cashews, spring roll and miso soya sauce and soda noodles
Mid afternoon - liquorice tea, 3 dark chocolate cherries, grapes
D - beanburger in wholemeal bun with pickles, fried onion and spinach, homemade potato wedges, beetroot ketchup
Evening - some chocolate gingers.

Need to eat a bit less!!!

B: granary toast with PB
L: Bosh gumbo and rice
D: black bean enchiladas with beetroot, nooch, guacamole and sour cream (v nice, thank you @dwum)

That cake looks lovely @IJumpedAboardAPirateShip. Have added it to the list of things to try

L: tomato soup
S: 3 satsumas and some hearts of palm
D: black eyed peas and creole jambalaya rice

And two blueberry muffins

Yesterday I made a big pot of jackfruit biriyani from the blue jackfruit and ginger cookbook.

It was amazing.

Shall be eating mostly that today as well...

IF day today

L: 25g unsalted cashew nuts, grapes
D: Indonesian curry of tofu, tomatoes and spinach served with broccoli