Can we please have a 'What I ate today' thread, vegan style?

[LeftieLovegood]

I'll start!

B: bran sticks and oat milk, glass of OJ.
L: Hummus and tomato toastie.
D: Stir fry: pepper, courgette, onion, garlic, ginger, carrot and Quorn chicken-style pieces, noodles and lots of soy sauce. First time I've tried the chicken-style pieces; they were on offer. Nice and low cal/high protein, but nothing special in terms of taste.
Snacks: apple, banana, bombay mix.

SapatSea - ah! I haven't tried making that one yet, thanks for the reminder :-)
I've been so hungry today
Porridge with banana.
Smoked tofu chillie wrap with salad. Cuppa soup. Orange. Packet of crisps.
Cheesey/oniony/garlicky potato bake with baked beans and corn on the cob.
Am sure some more food will be eaten later

B - cereal bar & yoghurt
L - spiced parsnip soup
D - lentil & nut Bolognese with par baked bread which I then added sunflower spread, garlic powder and nutritional yeast too... soo good!

B: overnight oats with mango, raspberries/blueberries and mixed seeds
L: Bol corn/sweet potato soup pot, beetroot, fresh pineapple
D: Dahl with rice, broccoli, naan bread and spicy mango chutney
S: cherry tomatoes, sweet chilli snack a jacks, 3 Brazil nuts and a few unsalted cashews

B: toast
L: soup and bread
T: linda McCartney sausage, chips, peas and side salad
S: vegan magnum and fruit

B Red grapes, coffee with soya milk
Mid Morning - cup of tea with soya milk
L Tomato sandwiches on wholegrain bread
D Oven roasted herbed diced potato, Linda McCartney Sausages, roasted parsnips with honey and mustard
Red grapes

Today:
Alpro yoghurt, blackberries and a sprinkle of maple and pecan granola
Mixed pepper jalfrezi with brown rice and broccoli
Morrison's vegan pasty warm with salad (oh my days I can't even tell you good these are!! Had one for the first time yesterday and had to check the pack twice to make sure I had picked up the right ones!)

They sound so nice - no morrisons near me😢😁
Bowl of shreddies and a banana.
Cinamon roll.
Cashew brie ( from the local vegan cafe) on crackers with salad and pickles.
Orange and some crisps.
Wil have a banana before going running. And I've made aubergine caponata to have with greens and cous cous when I get back

B: overnight oats with mango, raspberries/blueberries and mixed seeds
L: spicy lentil soup, crackers, satsuma
D: Tesco open pie with chickpeas and cauliflower- tasty but annoying, in freezer from December and no longer available on the app. Had it with roast salad potatoes, peas, broccoli, carrots, celeriac mash (thank you @cricketmum84) and gravy
S: grapes, cherry tomatoes, Brazil/cashew nuts

@jess3817 - does your no spicy rule out curries completely? You could perhaps do 2 or 3 different veg curries at varying spice levels. Or I'd be thinking a big lasagne or moussaka that could be prepped ahead (but new enough to vegan cooking not to have a recipe to recommend sorry). I thought tie jack Monroe smoky cauliflower mac cheese I made at the weekend was to die for, but not sure if that's occasion enough for your brief

PartTimeDomesticGoddess that could be an idea thanks- they do all like curry. I have done a lasagne before, not a moussaka - will take a look a t few recpies, thanks :-)

Garlic mushrooms on toast.
Cashew brie salad wrap..onion rings and an orange.
3 oatie biccies.
Think I'll make some dahl with rice and salad for dinner. The kids have had school dinners ( they have food vegan options there) so don't have to cook for them today

B: porridge with sultanas, soya milk and mixed seeds
L: Bosh gumbo with rice, melon
D: large salad (lettuce, tomatoes, cucumber, beetroot, roasted red pepper) and Asda tomato and pesto flatbread pizza (v nice)
S: greggs ring doughnut, grapes, nakd choc and orange bar, snack a jacks

@jess3817 tell us about your cashew brie. I miss cheese

@BoredOfTheBoard I wish I could - there's a vegan cafe in my town and every now and then the make some to sell. I have tried makin it - it didn't turn out great lol. Sorry.

Oh that's a shame

I'm loving this tread, so much food I want to try now!!

Today will be

B. Overnight oats (I use Lidl fruity porridge oats)
L. Leftover vegetable paella from last night
D. Belated Burns dinner, vegan haggis, tatties & neeps

60oz water, 2 Yorkshire biscuit teas and a lovely frothy coffee

I have been remiss!

Yesterday:
B: avocado on toast
L: AMAZING pizzas from my favourite restaurants new pizza place
D: sausage and bean stew (beyond sausages)

@jess3817
www.thevegspace.co.uk/recipe-festive-butternut-roast-what-makes-the-best-vegetarian-vegan-christmas-dinner/
This can be made in advance and pre heated for less than 30 minutes, serve with roast potato
www.bbcgoodfood.com/recipes/braised-red-cabbage Again cook ahead and reheat, as actually taste better
Green vegetables

B - porridge with oatly and banana and chia seeds
L - M&S no duck wrap & a pear
D - Richmond sausages..taste scarily like the real thing! With chips & home made baked beans, coconut collab salted caramel choc pot for pudding

Chocolate spinach protein shake for breakfast
Spiced lentil carrot and spinach soup
Courgette fritters for dinner as I'm not too hungry-will most likely have some nuts in a bit and a peanut butter stuffed date or two.
I'm trying to loose weight atm x

B: porridge with sultanas, soya milk and mixed seeds
L: melon, half a carton of carrot and butternut squash soup, greggs sausage roll
D: peanut and sweet potato stew with cabbage and rice
S: (lots ) 2 small satsumas, Brazil/cashew nuts, lime and coriander sensations mini poppadoms, salt and vinegar chickpea puffs, half a Ritter marzipan bar, quite a lot of prosecco

B: facon/granary/reggae sauce sandwich (first taste of THIS bacon and thought it excellent as did DD1. DD2 less so, probably because it's more realistic so if you never liked bacon I wouldn't recommend it)
Also had some tinned grapefruit and melon)
L: half carton of carrot/butternut squash sprinkled with chilli flakes and mixed seeds plus slice of Christmas cake
D: large salad (lettuce, beetroot, roasted pepper, cucumber) with burger in a bun with vegan cheese slice, lettuce and burger sauce and sweet potato fries
First time making my own burger sauce, really easy and really tasty. Some vegan mayo mixed with burger mustard and hot sauce

B - Richmond meatless sausage sandwich
L - granola & yogurt
D - linda McCartney duck with hoisin sauce , rice & veg, apples strudel and alpro salted caramel for pud
Also found some fry’s raspberry cream chocolate bars today so might have had one of those maybe 2

Today I had

B. Overnight oats (using Lidl fruity porridge oats)
L. Tomato & lentil soup
D. Huge tabouleh salad with Sainsbury's vegan Greek cheese

60oz water, 2 Yorkshire biscuit teas, and a big frothy coffee. I'm still detoxing, as in not eating junk food this month, still haven't got rid of my Christmas weigh gain :(

B: Frys cheatin rashers sandwich with tomato sauce and coconut cappuccino
L: out at local garden centre -.vegetable tempura with sweet chilli sauce
T: L McCartney country pie, roast and boiled potato, carrots peas and gravy
S: Frys peppermint cream

Yesterday was:
Brunch: stewed lentils in tomato soup and kale with a side of toast
Snack: apple, mango, strawberry, spinach smoothie then some crackers and raspberries. And finished DD’s marmite sandwich
Dinner: blistered shishito peppers, roast mushrooms, carrots, cauliflower and radishes with tahini and lemon sauce, glass of red wine

Yesterday
Porridge with a banana.
Naked bar.
Pnb sandwich / alpen jaffa bar/ 4 oatie biscuits ( ate these whilst out on a 5 hour training walk)
Sausages chips beans bread and butter.
2 oranges and about 5 pints of water. Was so thirsty when I got back home evenue though I drank alot whilst walking.