Can we please have a 'What I ate today' thread, vegan style?

[LeftieLovegood]

I'll start!

B: bran sticks and oat milk, glass of OJ.
L: Hummus and tomato toastie.
D: Stir fry: pepper, courgette, onion, garlic, ginger, carrot and Quorn chicken-style pieces, noodles and lots of soy sauce. First time I've tried the chicken-style pieces; they were on offer. Nice and low cal/high protein, but nothing special in terms of taste.
Snacks: apple, banana, bombay mix.

Lentil masala with nan bread and lime pickle

B: granary toast (2 slices with thick marmite and 1 with PB)
L: ginsters quorn pasty with Meera sodha bbq beans from the freezer
D: Dahl and leek, mushroom and kale subji with rice, naan and mango chutney
S: quite a few ginger nuts

B - mashed banana and porridge
L - vegan garlic and tomato sausage roll
D - red pepper and sundried tomato pasta, garlic bread, broccoli
S - hot chocolate, packet of hula hoops

Today will be

B. Overnight oats (using Lidl fruity porridge oats)
L. Polish vegetable soup
D. Vegan stew with broccoli & savoy

60oz water, 2 Yorkshire biscuit teas, and a coffee

@mindproject did you make your own vegan garlic and tomato sausage roll? Sounds lovely :)

Tried out some of the Asda plant based snacky type stuff at my sisters last night - trying to introduce her to a few vegan swaps!
No duck spring rolls - hit
Kfc style chicken bites - definite hit
Sweet potato fritters - gorgeous
Vegan dirty fries - soggy and a bit yack
No-zzerella dippers - she loved them, I hated them!

Today I am powering through a stack of watermelon slices to try replace all the vitamins that last nights gin killed off.

Picked up quorn gammon style steaks for dinner but just realised they contain egg so aren't vegan. Oops! Will give them a go with lots of cauliflower and broccoli and maybe some celeriac mash.

B - cereal and oatly
L - potato salad (Sainsbury’s so good!) and salad. Morrison’s Apple pie
D - vivera burgers so so good! & sweet potato fries
Also had a flapjack and banana

B: granary toast and marmite
L: veggie stew and dumplings with mixed veg that needed using up from the freezer
D: Bosh classic lasagne and a large portion of the mixed Mediterranean frozen veg for roasting
S: slice of Christmas cake

Toast with marmite.
Jaffa alpen bar.
Cheese salad wrap.
After 4 hour training walk ( 14.5 miles )
Salt and vinegar crisps.
4 pints of water ( was really thirsty even though I drank on the way round)
Sausage, cheesey garlic mash and beans.
Aldi magnum type ice cream.
Tesco free from cheesey puffs.

Today will be

B. Kiwi & mango chia pudding
L. Minted pea soup
D. Spaghetti meatballs

60oz water, 2 Yorkshire biscuit teas, and a coffee

Yesterday was:

B: one peanut butter and jam on toast and one avocado on toast with kale and hemp powder smoothie
L: vegan KFC burger and corn on cob
S: broccoli and hummus, a banana
D: jacket potato topped with Palace Culture smoked carrot and lox cream cheese (a revelation) and a big beetroot and rocket salad plus a vegan millionaire shortbread.

I’m loving all the Veganuary supermarket additions atm

Had my lovely fresh fruit and veg order delivered today so have just been snacking on fruit so far. Dinner is roasted butternut squash slices that I'm marinating in ras el hanout. Was planning salad with it but my beetroot arrived with gorgeous fresh leaves and stalks so I'm going to sauté them in some garlic and a little flora :)

B - vegan cereal bar & cherry alpro (my fave flavour!)
L - orzo with salad and chorizo sausages - Sainsbury’s really good!
D - lentil spag Bol
S - Greg’s vegan doughnut, banana and orange

B: Porridge, grated apple and blueberries
S:Crisps
L: Veggie noodles, (Pak choi, ginger, garlic, carrots, mushrooms etc with soy, sesame oil and sriracha)
S: Bournville Buttons (saw them mentioned on this thread, ooh nice and cheap but bad for my waistline)
D: pasta with homemade tomato sauce, courgettes, basil. Black olive ciabatta.

Yesterday:
L: lentil and veg soup
D: peanut and sweet potato stew and mash
S: almond milk latte and three (!!!!) slices of toast and marmite, a cashew yoghurt

B: overnight oats with berries and chia seeds
L: Moroccan chickpea soup, marmite sandwich, beetroot
D: Tesco vegan lattice (was part of their Christmas range, wish they did it all the time) with roast parsnips and butternut squash, braised red cabbage, peas and gravy (maybe a small portion of mash - depends how much room the veg leaves on my plate ). With gravy and cranberry sauce of course.
S: 2 large dates, satsuma, grapes, S&V snack a jacks, slice of Christmas cake

Vegans! Make saag paneer with tofu instead of paneer immediately. That is all.😁

Ooh have you got a recipe namestranger?

www.google.com/amp/s/amp.theguardian.com/lifeandstyle/wordofmouth/2014/jun/26/how-make-perfect-saag-paneer-vegetarian-indian

I used this one but replaced the cheese with tofu and the ghee with coconut oil. Fried the tofu pieces IL they were quite crispy. Then added the end added a dollop of flora and a splash of brine from the preserved lemon jar...had it with rice...I had i consciously eat it slowly because it was so yummy I wanted to wolf it!

Today will be

B. Kiwi & mango chia pudding
L. Curried parsnip soup
D. Vegan stew
S. Fresh pineapple

60oz water, 2 Yorkshire biscuit teas, and coffee looking back on my food for a day it looks very boring and regimented, in January I'm usually detoxing so that accounts for my better choices.

B:Mushrooms on toast
L: Like Redpriest I also had Curried parsnip soup
D:Chipotle Buffalo Cauliflower, rice, corn, tomato, avocado salad
S: Pringles (orginal salted)

B: Avo on granary with mixed seeds
L: rich and vegetables
D: Pizza with my friend
S: wine (copious)

Yesterday:
Coffee coffee coffee
B: porridge with seeds and dates
L: Indian lentil and cauliflower soup
S: Orange, dried mango
D: DS made a creamy tomato and basil sauce for pasta but I had mine over green beans

Today:
B - satsuma
S - aldi pea crisps (the chorizo flavour are vegan and very nice!)
L - Greggs warm winter vegetable soup
D - will be jackfruit and beetroot stem curry with cauli rice

I made enchilladas with vivera ' meat' .. last night the whole family love it . Had leftovers for lunch/ dinner ( one meal) ..
I often make a salad with loads of veg bunged in for lunch .

Thanks namestranger will give that a go!

B - cereal bar and yoghurt
L - parsnip soup
D - vivera fish pieces (so so good!) with home made tartare sauce with Heinz vegan mayo (Amazing!!) new potatoes and veg
S - bowl of sweet popcorn