Vegan what's for dinner thread...

[FauxFox]

I'm new at veganing and I'd like ideas and somewhere to record my meals... please let me know what vegan food is on the menu in your house tonight (or eating out too actually) I am really interested 😊

So tonight I am making veggie chilli out of sweet potato/courgette/peppers/carrot/baby corn/kidney beans etc served with guacamole and tortilla chips. I have homemade vegan brownies for dessert.

Don't think I will miss meat/dairy at all

Has anyone tried the Moo Free chocolate ? it's brilliant , better than the normal milk chocolate by 100%!.

Yes!lil zoo loves it
We have a whole food co operative in our town and they sell quite a variety of flavours
Tonight its jacket sweet potatoes and black eye bean and mushroom stew
Awful weather here-wet and miserable so comfort foods the way forward.contemplating if I can be bothered make coconut milk rice pud for dessert

Oh thanks for replying Still I wondered why the question killed the thread for so long and I found that there's a vegan site now ! I didn't know DUH silly me! I posted my brownie recipe on a different thread !

I like the moo free chocolate. Also recently discovered vegan rolos from good heavens it's jeavons, absolutely amazing chocolate and chewy caramel.

Where do you get them from kiki?

A vegan festival but this is who makes them www.dairyfreetoffee.com they are called smootch.

Thanks very much

I'm doing my first vegan roast tonight:
Mushroom and ale pie
Roast potatoes and other veg
Chocolate tart: oreo and coconut butter base and chocolate and coconut milk filling. Fingers crossed the meat eaters will like it

I love mushroom pie, esp. with the dried ceps, I've made it Xmas, it's very rich,which recipe are you using? I doubt if anyone notices if you don't mention it

The choc. tart sounds delicious.

The choc tart was nice but I didn't cook the ale down enough so was a bit bitter. Also the pastry needs some tweeking. I might try an olive oil pastry next time. I just chucked some mushrooms with cornflour and ale. Next time i'll add chestnuts , caramelise the mushrooms and cook down more

No onions and garlic? The ceps are brilliant because you can use the water they're soaked in as stock with the beer, they add a richness.

Yes the mushrooms onions and garlic need gentle frying (for quite a long time with no top on the pan because they give out juice) in olive oil before mixing with the cornflour.

This yummy restaurant style veg jalfrezi!

www.cookclickndevour.com/vegetable-jalfrezi-recipe-veg-jalfrezi-recipe/