Meg has a friend round for breakfast
Meg tip:
With guests, put condiments into little sauce dishes. Instead of serving them in the jar/bottle.
She’s also telling a ‘strawberry story’- she’s put store bought croissants in a basket, put a couple fresh strawberries at the side ….and her expertly decanted strawberry jam into a little dish on the other. See….a ‘strawberry story’
Although I know serving jam with croissants is a bit controversial! Meg, you rebel.