Elevate your watching experience 6 ways with Masterchef Thread 2

[Halsall]

The contest continues…..

Belfast guy has a bit of Chris McCausland about him.

Grace looking like a deputy head

So the person who made a sandwich, albeit a deep fried one got through 🤔

Dead proud Nonna looking down

Meringue roulade is a tricky little brute

He does , doesn't he? It's a Celtic thing . he also looks a bit like the Poundshop McAvoy from last week.

Rolling dramas…

Chris McCausland has a better haircut

I really want some gooey roulade now.

Thank goodness - I seem to be back to normal (not sure how).
I do not recommend the app - utter shit.

If I saw lemon curd meringue roulade on a menu I’d be in there!

This is another tricky task under pressure though.

Me too especially with raspberries

Well done you. I'd have been screaming for my tech guy (son in law, very talented and very pissed off with me and my incompetence.)

Anna's desert island cosmetic would be blusher.

I once, at Christmas, decided to make a chestnut puree roulade. No other fucker liked it, adults because there was trifle and kids because they are ungrateful twats. I ended up eating the lot and I regret nothing.

I would have had some, don’t like trifle

Good for you. You're wasted on your family, as am I on mine. Pearls before swine

Ohwhatfuckeryitistoride
I once, at Christmas, decided to make a chestnut puree roulade.

First homemade roulade I ate was a chestnut one made by my MiL (a phenomenal cook) - loved it!

Has Simon got a midlife crisis ponytail?

Just thinking that

The black pudding scallops peas

I made a Yule log roulade. It cracked and was falling apart so I covered in a ton of chocolate butter icing and strategically placed robins. Job done.

What is 'el dontay'? Is it a Mediterranean wind?

Fantastico

I’ve missed it - there was a time in the olden days when it appeared in every heat along with the (undercooked) rack of lamb and a chocolate fondant.