Masterchef #4 fire breathing pigs and psycho killers

[fourquenelles]

New thread here

If India is there where’s Sean? I loves a bit of Sean.
those wellingtons look like fray bentos pies.

Straw potatoes = those snacks you only have at Christmas.

Thought I saw him!

These people are great at stating the bleedin' obvious, aren’t they?

'It needs to be melt-in-the-mouth and deliciously tender.' Gee, you don’t say….

Jonty has scripted the comments for them...

Those Wellingtons look amazing but I don't like pigeon.

I think they should have a 'Cook for massed Chuffians' test...

One carrot each? ONE flipping carrot???

Some people had two!

As long as we can all live post our thoughts instead of having to say them out loud!

I suspect it might be a tad tedious dining with al these foodsters.

They'd probably give us turnip five ways!

And four tiny cubes of potato.

Oh no gravy oily

Just what I was thinking, two meats, one carrot.

Oh did I amagine that 🤦‍♀️

Sauce split with oil. I always think it looks unappetising.

How did they make food in the olden days before knowing exactly what temperature things have to be...?

Quenelle like your life depends on it. In fact, point a rifle at the person doing the quenelles.

Blimey, I'd need a kebab on the way home after this meal.

I don't know how we ever managed, Piggy

Hi all. Missed the first half as was watching the football. My team are getting beat so back to masterchef

Oh good, they managed to get some green veg on the dessert

The dessert does look good. I'd eat it happily.

Cramp in my buttocks

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