Masterchef #4 fire breathing pigs and psycho killers

[fourquenelles]

New thread here

Matt Tebbutt is my favourite bit of Saturday Kitchen. 😊

I'm not liking this guy much.

Why is “live fire cooking” being pronounced with the gravity of “life saving brain surgery”

Once again pig-fireman starts with an advantage here

Where do them mushrooms come from none in our woods.

Fire starter, natural fire starter. Sorry !!

This is filmed at Nomadic, in Chalfont St Giles, in case anyone fancies it

Pigfireman put his wood around the wrong way. Tsk.

Get one of them pretty red spotted fungi for Gregg. And the ones that look like nipples for Jonty.

Oh fuck off greg dna

Fermented gooseberries. Yuck.

There's all the ingredients for Wicker Man-ing Gregg. Tell them he's a virgin.

Oooo what a lovely smile he has -(I have Sami in my DNA )

I’m afraid all that foam and foraged vegetables just makes me think of cuckoo-spit on garden plants 🤢

Smoke watering your eyes. Fucking nonsense

I have woolly aphids on my apple trees

The foragers just get their early. Strip the place like it's Lidl on the last Saturday before Christmas.

God this is so wanky. In the Wilds of Buckinghamshire. Oooo.

Unfortunately we know that's not true <boak>

This is all a pretty exhausting cooking style. Reindeer blood pudding anyone ?

Not sure what Niklas expects but we're weedy Brits. We don’t hang out in our summer cabins on idyllic Swedish islands catching Arctic char and cooking langoustines over open fire with reindeer steaks lightly whipped with juniper twigs. Surprising, I know but 🤷‍♀️

Pudding with mushroom - no thanks!

'We do have an obsession with Nordic food.'

We stock up on the big bags of Daim Bars in IKEA.

Chef Niklas and I would not be friends.

Mushroom soufflé??? What madness is this!!??

Omg that is some oven