Masterchef #4 fire breathing pigs and psycho killers

[fourquenelles]

New thread here

I wonder if they come up with these recipes themselves or if they come up with the idea and then they have a development chef help them with the actual recipe? Or if they just find them somewhere on the internet?

Not the one from a few years ago with the pine icing sugar. Smelled like toilet cleaner.

How was Gregggg not expecting a fire breather? It’s literally Chris’ job!

I've always wondered that.

Oh fuck off with Doctor George.

George will go through.

No, the spiced lemon ones. I used to eat them solidly from early October through to early January.

Bye bye winky!

Excellent. Farewell, George.

Bye George!

Ooooh yay winky gone

Oooooh george!!!

Bloody hell that grin greeting you everyday

Maybe we should collectively submit this as a question to Richard Osman & Marina Hyde on 'The Rest is Entertainment', its exactly the sort of thing they know about.

On and WOOHOO, the parsnip ribcage did for Grinning George

Yay Mary stays 😁

I think they must come up with the recipes by tweaking things they find online. I can't imagine they have any help. By this point I suspect there must be hours of practice between rounds.

Would love to see the contracts as I guess they can't just pull stuff from BBC Good Food like we do every night and change a couple,of things.

Oh god. Foraging.

This dude is favourite on Saturday morning kitchen

Ooh here we go, live fire cooking. What could possibly go wrong. A bit of foraging too.

It does annoy me when they rush through them cooking their own food and then we get the boring restaurant segments.

Please don't let Niklas turn out to be a knob. I like him on Saturday Kitchen.

Foam'n'foraging. Grim.

and tweezers. Is nowhere safe?

I like him as well Esma

Just waiting for him to start singing "Reindeers are better than people".

I bet Louise will love this.