Masterchef The Professionals: Thread 5

[Pebbledashery]

Aye aye!

So what have you taken away from your time in Jeremy’s kitchen Charlie? Well I will be cooking exactly the same sort of food I cooked before but I will be poncing up the way I describe it.

I've seen too many mushrooms tonight

@fourquenelles I know! At least it's not Gregg saying it - that would be too much to bear!

I have a feeling that Tom may go tonight. Pannacotta fail maybe.

And I can charge people thirty quid for a thimbleful of raw food.

Guinea fowl is underwhelming.

I think there is a restraining order out from the International Human Rights Commisionof the UN banning Gregg from saying espuma.

Exactly!

Chocolate mousse should never be served on a flat plate. It looks all kinds of wrong.

I'd be gutted if Tom left tonight.

'Pannacotta fail' sounds like an Irish political party.

Lettuce in seasoned water, hold me back before I scoff the lot……

Thank god the lettuce leaves are fresh

Seasoned water? Seasoned effing water!?,

Marcus is a right grumpy bastard but he's not wrong in this case.

@viques 🤣

Marcus is just clutching at straws there

Bloody is

Seasoned with fluoride, maybe?

Go Tom !!!

I think Tom thought he was serving the Guinea fowl as part of a 20 course tasting menu!

Where’s the rest of my guinea fowl.
In the camera men’s bell.

Was Marcus particularly attached to that water bath, or something? He seems very bitter toward Tom for minor reasons now.

Hispi is so 2022.

Ah no, Lauren, you're supposed to be perfect this evening.