Masterchef The Professionals: Thread 5

[Pebbledashery]

Aye aye!

Refined = miniscule.

And doing his speaking cock bit. Can I suggest Gordon Ramsey?

Turnips pickled in lemon balm. Poor Baldrick will be turning in his grave.

Cripes 20 quid for this wee plate. Unfamiliar sense. Ffs.

Wow that is one spoonful.

Mate, it's a dinner

Has Charlie just scored himself a new job?

A restaurant that creates alienating and slightly unsettling feelings? Errrrrr……

Unfamiliar sense of being:

A) starving

And

B) skint

After a visit to this restaurant

Unfamiliar, unsettling ..... Just blindfold someone and don't tell them what flavour Revel they're getting.

Wha5 are these ponies doing ? 🤣🤣🤣

I get them at the hatch at the all night petrol station

Yep

No Gregg? No Gregg!!👍

Ferocious cooking going on now

Oh thank god, some actual food

I suppose we should be thankful he wasn’t serving live ants. Or maggot rice.

Lauren going back to her roots. Hoped she's zipped up her boots.

Lauren's dishes sound good. I hope she smashes it today.

I hate that word 'espuma'!

I'm not brave enough to eat scotch bonnet

@viques "? Turnips pickled in lemon balm. Poor Baldrick will be turning in his grave."

It's all right-he's safe in his big turnip in the country.

Talking of Baldrick, 'espuma' always makes me think of his method of making cappuccino.

Me too. Reminds me of sick and phlegm

This is all I can think about when I hear the name Jeremy (despite having a cousin called Jeremy).