Masterchef The Professionals: Thread 3

[Pebbledashery]

For when Thread 2 fills up

Could have left the lamb in a little longer after all that

I’ve seen pinker lamb than that on this show.

It's on the raw side not the undercooked side

I would just like to inform you all that the way MonMon says "butter" sounds normal to me.

Professional masterchef and they're cooking toast 😀

He's a bit like Bill S. Preston Esquire

For sure! At least with neck there’s no big slab of unrendered fat

Tatatan

Hehe
I sound like Leeds Molly, I'm saying nowt!

Tarttattan

Monica secretly thinking shut the f up Gregg

Tatatan

They all need to stop saying tatatan

Chanson D'Amour - tatatatatan

I can imagine Monica makes a beautiful Sunday lunch

It was just a tatan that time.

I was just singing that!

That looks divine

in fact can Gregggg just stop talking altogether?

I'd like to eat one of those right now.

Gregg takes the refinement out of everything

Hard task

I think this is possibly the first night where I'd very happily eat both skills tests.

And the first night I could actually make both of these!

Hmmm, not peeling her apple. Controversial.