Masterchef The Professionals: Thread 3

[Pebbledashery]

For when Thread 2 fills up

And Ayesha lives in but doesn't come from Glastonbury. She was brought up in Wales! She only moved there and opened Queen of Cups 2 or 3 years ago.

She did say Glastonbury is where she currently calls home. I was a bit hmm about her in the trailer but she was fab!
Poor Simon, he really was trying not to cry when his food was being tried.
Chalet chef, although not great in the skills didn't give up and the fact she researched some things she thought might come up was good.
I was reading other threads so missed the other chap. Maybe he was so slow and laid back I fell asleep🤔

good afternoon all.just catching up. So, open season on chaletgirl/private chefs this season.

So jolly hockey sticks unfair, should have let them making big squishy chocolate cakes and hearty stews, or fillet steak adorned with a single micro herb served on a beautiful plate. Or really really good scrambled eggs.

like Alesha, and gopher cooking, but hope she calms down a bit.

Gopher cooking? Oh dear I have outed myself! Honestly, I wouldn’t touch the hair of a Guinea pigs head, but show me a griddled gopher with a decent jus……

her cooking.

Evening all

Evening, everyone.

Maybe Tristran is a chalet chef too?

Good evening

Hello. Last 4!

Evening all. Toddlers in there. Beds. Cat on my cardie

Here we go - evening, Chuffians.

Evening - last lot - chicken oysters!

Hello! Chicken ‘oysters’ are indeed the best bit, apart from crispy skin…

Gregg is being especially annoying tonight with his deranged enthusiasm

Imagine having a board to make cappelletti!
eveing chuffs.

Here!

Mmm, chicken oysters. I never let anyone else in my house eat them. I steal them while I'm carving up the chicken.

We had roast chicken tonight with sweet & regular mashed potato and delicious gravy (and carrots & cavolo nero) and I am still stuffed. Yum.

Oysters bleurgh

Imagine having a stock of chicken oysters 🦪

How many of them will know how to make that pasta?

Not actual oysters, Pebbs. The best bit of a chicken.

Good grief - if they can't make this tasty then they have no business cooking!

Agreed chicken oysters are the best bit and no one else gets a look in when I do a roast.

At last a challenge that’s edible anyway.

Ohhh chicken oysters.. that's much different. Yum.