Masterchef The Professionals: Klaxons!!! The wait is over on Monday 8th November.

[Pebbledashery]

Chuffians!!! The masterchef administrator is back in employment! Obviously creating an introductory discussion thread....
Assemble!
@GrouchyKiwi
@ellenora5
@littlbrowndog
@halsall
@jay55
@OhWhatFuckeryIsThisNow
@awesomekillick
@fourquenelles
@viques
@RomainingCalm
@ilovesooty
@shirleyphallus
@sunbird24
@Blueberrycreampie
@grandtheftwalrus
@wolfcub

Apologies if I've missed anyone off but come hither as the multitude of wood ants versed with shavings of hairy bitter cress awaits!

That looks lovely

Ooh I love lettuce in stew

Remove the membranes of the monkfish. Seems tricky but to be fair, the others had the difficult challenge of scooping out the pre cooked potato

I was just thinking MonMon looks trés chic, Pebble.

I could eat that now. My tea was shite and I made it

Lauren is super smiley.

I like extra botter on my potatoes (among other things)

Lauren is either going to be brilliant or a disaster

Uh oh. Massacred monkfish.

Heading towards disaster.

Excellent poker faces by the chefs

Will there be any fish left to cook?

Monica is like.. You like monkfish? 🤔🤔

I wish Marcus would stop saying membrane

Nooo, poor monkfish!

Someone tell Lauren that the fish was already dead.

Greggs faux surprise.... Fuck off

@ShirleyPhallus

I wish Marcus would stop saying membrane

🤣🤣

@RomainingCalm

Someone tell Lauren that the fish was already dead.

I’ve not had monkfish for years.

This is a mess

Was that 10 peas?

They must have posh cafes in Surrey, that looked like black (squid ink?) rice, with the salmon!

I saw that fish tighten 🤣🤣🤣

Monica's face 😂😂😂