Masterchef The Professionals: Klaxons!!! The wait is over on Monday 8th November.

[Pebbledashery]

Chuffians!!! The masterchef administrator is back in employment! Obviously creating an introductory discussion thread....
Assemble!
@GrouchyKiwi
@ellenora5
@littlbrowndog
@halsall
@jay55
@OhWhatFuckeryIsThisNow
@awesomekillick
@fourquenelles
@viques
@RomainingCalm
@ilovesooty
@shirleyphallus
@sunbird24
@Blueberrycreampie
@grandtheftwalrus
@wolfcub

Apologies if I've missed anyone off but come hither as the multitude of wood ants versed with shavings of hairy bitter cress awaits!

I've got my daughters fromage frais for pudding 🤣

🙋‍♀️

I have a blush Pinot Grigio, I hate rose but this is actually quite nice

Look at their little confused faces.

Baked beans on toast!

Evening all.

Will these youngsters know how to use an old-fashioned tin-opener?

John is having a heart attack right now

Chickpea curry for the win

An hour long, what a treat. This tins challenge is going to be interesting.

You can buy a chilli con carne in a tin

Oh dear. No tinopener where he works.

Peach halves with carnation milk. Delicious.

You can buy a full English breakfast in a tin too 🤮

Great choice of tins and jars

@Halsall

You can buy a full English breakfast in a tin too 🤮

That sounds inherently wrong.

Fray Bentos Pie - job done!

Spaaaaaaam

@Pebbledashery

Peach halves with carnation milk. Delicious.

Oh yes.

Pebble yep. It is!

I have a large array of tins in my pantry (cupboard)

Me too pebbles

My daughter loves baked beans.. Her little trumps afterwards are 😂😂😂😂

If I'd been doing baked beans I'd have used those glass jars of plain beans and made my own tomato sauce I think, he could add a spam fritter

Not sure about sumac and baked beans.